Tropical Spiced Carrot Pineapple Cake with Walnut Crunch

Recipe Collection: Dessert

Tropical Spiced Carrot Pineapple Cake with Walnut Crunch elevates your dessert game with a delightful twist on the classic carrot cake. This vegetarian American classic combines the warm spices of cinnamon with the tropical sweetness of pineapple, resulting in a moist and flavorful cake topped with a satisfying walnut crunch. Perfect for celebrations or casual gatherings, this cake pairs beautifully with rich cream cheese frosting.

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Overview

This Spiced Carrot Pineapple Cake with Walnut Crunch is a delightful twist on the classic carrot cake. Infused with warm spices and the tropical sweetness of pineapple, this cake is moist, flavorful, and topped with a satisfying walnut crunch. Perfectly paired with a rich cream cheese frosting, it's a guaranteed crowd-pleaser for any occasion.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Nuts, Gluten

Cuisine

American

Serving Size: 20

Cooking Time: 75 minutes

Ingredients

• 1 Cup (c) butter, softened
• 1 Cup (c) white sugar
• 1 Cup (c) packed light brown sugar
• 3 Large eggs
• 2.5 Cups (c) all-purpose flour
• 0.5 Teaspoon (tsp) salt
• 2 Teaspoons (tsp) ground cinnamon
• 2 Teaspoons (tsp) baking soda
• 1 Teaspoon (tsp) baking powder
• 2 Teaspoons (tsp) vanilla extract
• 1 Cup (c) carrots, grated
• 1 Cup (c) pineapple, drained
• 1 Cup (c) walnuts, toasted

Steps

1. Prepare the Oven and Pans: Preheat your oven to 325 degrees F (165 degrees C). Grease and flour two 8-inch round cake pans to prevent sticking.
2. Cream the Butter and Sugars: In a medium bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes.
3. Incorporate the Eggs: Add the eggs one at a time, beating well after each addition to ensure a smooth mixture.
4. Mix Dry Ingredients: In a separate bowl, sift together the all-purpose flour, salt, ground cinnamon, baking soda, and baking powder.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the creamed mixture, stirring until just combined. Avoid overmixing to keep the cake tender.
6. Add Flavor and Texture: Stir in the vanilla extract, grated carrots, drained crushed pineapple, and toasted walnuts. Mix until evenly distributed.
7. Divide and Bake: Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
8. Bake the Cakes: Place the pans in the preheated oven and bake for 60 to 75 minutes. Check for doneness by inserting a toothpick or knife into the center; it should come out clean.
9. Cool and Frost: Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely. Frost with your favorite cream cheese icing for a perfect finish.

Enjoy your homemade Tropical Spiced Carrot Pineapple Cake with Walnut Crunch!