Ultimate Kitchen Sink Cookies

Experience the joy of baking with our Ultimate Kitchen Sink Cookies! These American-style cookies are a medley of sweet and savory flavors, featuring crunchy pecans, creamy butterscotch chips, rich chocolate chips, and tart dried cranberries. Perfect for satisfying your sweet tooth, these cookies are a must-try for any cookie lover.

While not specifically tailored for a particular diet, they do contain common allergens such as nuts, dairy, eggs, and gluten. Their versatile flavor profile makes them ideal for dessert platters, snack time, or even as a treat for gatherings.

Packed with energy-boosting ingredients, these cookies provide a delightful pick-me-up. Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and enjoy the convenience of a shopping list feature, ensuring you get the best price per serving.

Get ready to bake a batch of Ultimate Kitchen Sink Cookies and elevate your dessert game with EasyChef Pro!

Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 25 minutes

Overview

These Quick Kitchen Sink Cookies are a delightful treat that combines a variety of flavors and textures. Perfect for a cozy winter day, these cookies are packed with pecans, butterscotch chips, chocolate chips, and dried cranberries, making them a deliciously indulgent snack.

Diet Type

Not specified

Allergies

Nuts, Dairy, Eggs, Gluten

Cuisine

American

Ingredients

• 1.5 Cups white sugar
• 1 Cup butter
• 2 Whole eggs
• 2 Teaspoons (tsp) vanilla extract
• 2 Cups all-purpose flour
• 0.5 Cups unsweetened cocoa powder
• 0.75 Teaspoons (tsp) baking soda
• 0.75 Teaspoons (tsp) baking powder
• 0.25 Teaspoons (tsp) salt
• 1 Cup pecans, chopped
• 0.5 Cups butterscotch chips
• 0.5 Cups semisweet chocolate chips
• 0.5 Cups cranberries, sweetened dried

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a bowl, beat together the sugar, butter, eggs, and vanilla extract until fluffy.
3. In a separate bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt.
4. Gradually stir the flour mixture into the butter mixture until well combined.
5. Fold in the pecans, butterscotch chips, chocolate chips, and cranberries.
6. Drop the cookie dough by rounded teaspoons onto an ungreased baking sheet.
7. Bake in the preheated oven for 8 to 10 minutes, or until the cookies are lightly golden brown and set.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Quick Kitchen Sink Cookies!