Ultimate Kitchen Sink Cookies

Recipe Collection: Dessert

Ultimate Kitchen Sink Cookies bring a medley of sweet and savory flavors to your table, featuring crunchy pecans, creamy butterscotch chips, rich chocolate chips, and tart dried cranberries. Perfect for satisfying your sweet tooth, these American-style cookies are a must-try for any cookie lover. Packed with energy-boosting ingredients, they provide a delightful pick-me-up, ideal for dessert platters, snack time, or gatherings. Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and enjoy the convenience of a shopping list feature, ensuring you get the best price per serving. Get ready to bake a batch and elevate your dessert game with EasyChef Pro!

Overview

These Quick Kitchen Sink Cookies are a delightful treat that combines a variety of flavors and textures. Perfect for a cozy winter day, these cookies are packed with pecans, butterscotch chips, chocolate chips, and dried cranberries, making them a deliciously indulgent snack.

Diet Type

Not specified

Allergies

Nuts, Dairy, Eggs, Gluten

Cuisine

American

Serving Size: 24

Cooking Time: 25 minutes

Ingredients

• 1.5 Cups white sugar
• 1 Cup butter
• 2 Whole eggs
• 2 Teaspoons (tsp) vanilla extract
• 2 Cups all-purpose flour
• 0.5 Cups unsweetened cocoa powder
• 0.75 Teaspoons (tsp) baking soda
• 0.75 Teaspoons (tsp) baking powder
• 0.25 Teaspoons (tsp) salt
• 1 Cup pecans, chopped
• 0.5 Cups butterscotch chips
• 0.5 Cups semisweet chocolate chips
• 0.5 Cups cranberries, sweetened dried

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a bowl, beat together the sugar, butter, eggs, and vanilla extract until fluffy.
3. In a separate bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt.
4. Gradually stir the flour mixture into the butter mixture until well combined.
5. Fold in the pecans, butterscotch chips, chocolate chips, and cranberries.
6. Drop the cookie dough by rounded teaspoons onto an ungreased baking sheet.
7. Bake in the preheated oven for 8 to 10 minutes, or until the cookies are lightly golden brown and set.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Quick Kitchen Sink Cookies!