Vanilla Biscuit Wedges with Fresh Fruit and Whipped Topping

Recipe Collection: Dessert

Vanilla Biscuit Wedges with Fresh Fruit and Whipped Topping bring comforting flavors to your table with a delightful dessert perfect for any gathering. These warm, vanilla-infused biscuits are paired with a vibrant medley of fresh fruits, drizzled with a sweet vanilla syrup, and topped with light whipped cream. Inspired by American cuisine, this dish is a great choice for those who enjoy a balance of sweetness and freshness. Versatile enough to serve as a brunch treat or a sweet ending to dinner, this dessert is sure to impress.

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Overview

Indulge in a delightful dessert that combines the comforting warmth of homemade vanilla-infused biscuit wedges with a vibrant medley of fresh fruits, all drizzled in a luscious vanilla syrup. Topped with a cloud of whipped cream, this treat is perfect for any occasion, offering a balance of sweetness and freshness in every bite.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Serving Size: 6

Cooking Time: 40 minutes

Ingredients

• 1 Cup all-purpose baking mix
• 2 Teaspoons (tsp) vanilla extract, divided
• 1 Teaspoon (tsp) cinnamon sugar
• 0.5 Cup water
• 3 Tablespoons (tbsp) granulated sugar
• 3 Cups mixed fresh fruit, sliced
• 1 Unit Reddi-wip Original Whipped Light Cream

Steps

1. Preheat your oven according to the baking mix package directions. In a mixing bowl, combine the baking mix with 1 teaspoon of vanilla extract and the water as per package instructions. Roll out the dough into a 6-inch circle on a lightly floured surface and cut into 6 wedges. Place the wedges 2 inches apart on an ungreased baking sheet. Lightly brush the tops with water and sprinkle with cinnamon sugar.
2. Follow the baking instructions on the package to bake the biscuits until golden brown. Allow them to cool slightly on a wire rack.
3. In a small saucepan, combine 0.5 cups of water and granulated sugar. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes until the mixture thickens to a syrup-like consistency. Remove from heat and stir in the remaining 1 teaspoon of vanilla extract. Allow the syrup to cool slightly.
4. In a large bowl, pour the cooled vanilla syrup over the mixed fresh fruit. Gently toss to coat the fruit evenly.
5. Split each biscuit wedge horizontally. On each dessert plate, place the bottom half of a biscuit, and top with a generous portion of the fruit mixture. Add a dollop of Reddi-wip, then place the top half of the biscuit over the whipped cream. Spoon the remaining fruit mixture over the top and finish with an additional serving of Reddi-wip.

Enjoy your homemade Vanilla Biscuit Wedges with Fresh Fruit and Whipped Topping!