Vanilla-Infused Bosc Pears in Orange Liqueur Syrup

Recipe Collection: Dessert

Vanilla-Infused Bosc Pears in Orange Liqueur Syrup bring the sweet, juicy essence of autumn to your table. This vegetarian American dessert features tender Bosc pears simmered in a luscious syrup made from their own juices, sugar, and a hint of vanilla, finished with a splash of orange liqueur. Perfect for cozy evenings, these pears are versatile enough to be served warm or chilled, making them an excellent addition to any meal or gathering.

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Overview

This delightful autumn dessert features Bosc pears simmered to perfection in a light syrup made from their own juices, sugar, and a hint of vanilla. Finished with a splash of orange liqueur, this dish is both elegant and light, perfect for a cozy evening treat.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 8

Cooking Time: 75 minutes

Ingredients

• 4 Whole Bosc pears, peeled
• 0.5 Cups (cups) white sugar
• 0.25 Teaspoon (tsp) vanilla extract
• 0.25 Cups Cointreau, tenderized

Steps

1. Peel the Bosc pears. You can choose to halve and core them, or leave them whole by carefully coring the blossom end and removing the seeds.
2. Place the prepared pears into a large saucepan. Fill the saucepan with enough water to cover the pears by 1 inch.
3. Stir in the white sugar and bring the mixture to a boil.
4. Reduce the heat and let the pears simmer uncovered until the liquid reduces into a light syrup, which may take up to 1 hour.
5. Remove the saucepan from the heat and stir in the vanilla extract. Allow the mixture to cool until just warm.
6. Stir in the Cointreau.
7. Serve the pears warm, drizzled with the syrup. Enjoy your elegant dessert!

Enjoy your homemade Vanilla-Infused Bosc Pears in Orange Liqueur Syrup!