Vanilla-Infused Chocolate Chip Meringue Clouds

Recipe Collection: Dessert

Vanilla-Infused Chocolate Chip Meringue Clouds satisfy your sweet tooth with a vegetarian American treat that combines a crispy exterior with a soft, chewy center. These airy meringue cookies are enhanced by a hint of vanilla, perfectly complementing the rich chocolate chips. Ideal for any occasion, they can be enjoyed as a snack or dessert.

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Overview

These delightful chocolate chip meringue cookies are a sophisticated twist on a childhood favorite. With a crispy exterior and a soft, chewy center, these cookies are perfect for any occasion. The subtle hint of vanilla enhances the rich chocolate flavor, making them irresistible to both kids and adults alike.

Diet Type

Vegetarian

Allergies

Eggs, Chocolate

Cuisine

American

Serving Size: 24

Cooking Time: 35 minutes

Ingredients

• 3 Large egg whites
• 1 Cup white sugar
• 0.5 Teaspoons (tsp) distilled white vinegar
• 0.5 Teaspoons (tsp) vanilla extract
• 1 Pinch salt, to taste
• 2 Cups semisweet chocolate chips

Steps

1. Preheat your oven to 275 degrees F (135 degrees C) for a gentler bake that prevents cracking. Line baking sheets with parchment paper to ensure easy removal of cookies.
2. In a clean, cold mixing bowl, whip the egg whites on medium speed until soft peaks form. This ensures a stable meringue.
3. Gradually add the sugar, one tablespoon at a time, while continuing to whip. This slow addition helps dissolve the sugar completely, resulting in a glossy meringue.
4. Add the vinegar, vanilla extract, and a pinch of salt. Continue whipping until stiff peaks form, being careful not to overwhip, which can cause the meringue to collapse.
5. Gently fold in the chocolate chips using a spatula, ensuring they are evenly distributed without deflating the meringue.
6. Drop spoonfuls of the meringue mixture onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake in the preheated oven for 20 to 25 minutes, or until the meringues are dry to the touch and easily lift off the parchment paper. Turn off the oven and let the meringues cool inside with the door slightly ajar for an additional 10 minutes to prevent cracking.
8. Remove from the oven and allow to cool completely on a wire rack before serving. Enjoy these light and airy treats with a cup of tea or coffee.

Enjoy your homemade Vanilla-Infused Chocolate Chip Meringue Clouds!