Vanilla Walnut Blondies

Recipe Collection: Dessert

Vanilla Walnut Bliss Blondies satisfy your sweet tooth with a vegetarian treat that combines a rich, nutty flavor with a soft, chewy texture. Infused with a hint of vanilla, these blondies are perfect for dessert lovers seeking a quick and easy delight. The walnuts add a satisfying crunch, making each bite a perfect balance of flavors.

Ideal for those with a sweet craving, these blondies are free from gluten, dairy, and eggs, making them a versatile option for various dietary needs. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Get started on your baking journey today!

Overview

These Buttery Walnut Blondies are a delightful twist on the classic brownie, offering a rich, nutty flavor with a soft, chewy texture. Infused with a hint of vanilla, these blondies are perfect for any dessert lover looking for a quick and easy treat. The addition of walnuts provides a satisfying crunch, making each bite a perfect balance of flavors and textures.

Diet Type

Vegetarian

Allergies

Nuts, Dairy, Eggs, Gluten

Cuisine

American

Serving Size: 16

Cooking Time: 35 minutes

Ingredients

• 0.5 Cups (cup) unsalted butter, melted
• 1 Tablespoon (tbsp) whole milk
• 1 Cups (cup) brown sugar, packed
• 1 Large egg, whisked
• 1 Cups (cup) all-purpose flour, sifted
• 0.5 Teaspoons (tsp) baking powder
• 0.125 Teaspoons (tsp) salt
• 1 Teaspoons (tsp) pure vanilla extract
• 0.5 Cups (cup) walnuts, chopped

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Grease and line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal.
2. In a large saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and stir in the milk.
3. Add the brown sugar to the butter mixture and stir until well combined. Allow the mixture to cool slightly, then whisk in the egg until smooth.
4. In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Stir in the vanilla extract and walnuts, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
7. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the blondies to cool in the pan for 10 minutes, then lift them out using the parchment paper overhang. Transfer to a wire rack to cool completely.
9. Once cooled, cut into 2x2 inch squares and serve. Enjoy your delicious, buttery walnut blondies!

Enjoy your homemade Vanilla Walnut Bliss Blondies!