Walnut Cream Cheese Kifli

Recipe Collection: Dessert

Walnut Cream Cheese Kifli is a traditional Hungarian pastry that features a melt-in-your-mouth texture. This vegetarian recipe is perfect for those who appreciate the combination of buttery cream cheese dough and a sweet walnut filling. With its delicate crescent shape, these cookies are ideal for festive gatherings or as a special treat.

The flavor profile is a harmonious blend of nutty sweetness and buttery richness, making them perfect for pairing with coffee or tea. You can easily select this recipe from the easyChef Pro App, which offers personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow our step-by-step guide to create these exquisite treats today!

Overview

Hungarian Kifli are delightful crescent-shaped pastries that melt in your mouth. This enhanced version features a rich cream cheese dough and a luscious walnut filling, offering a perfect balance of sweetness and texture. Ideal for festive occasions or as a special treat, these cookies are sure to impress with their delicate flavor and beautiful presentation.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Nuts, Gluten

Cuisine

Hungarian

Serving Size: 24 cookies

Cooking Time: 10 minutes

Ingredients

• 9 Ounces (oz) cream cheese, softened
• 1 Cup butter, softened
• 3 Large egg yolks
• 1 Teaspoon (tsp) vanilla extract
• 2.5 Cups all-purpose flour
• 1 Pinch salt, to taste
• 0.5 Teaspoon (tsp) baking powder
• 3 Large egg whites
• 8 Ounces (oz) walnuts, ground
• 1 Cup white sugar
• 0.33 Cup confectioners' sugar, for decoration

Steps

1. In a medium bowl, cream together the softened butter and cream cheese until smooth and fluffy. Gradually mix in the egg yolks and vanilla extract until well combined.
2. In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
3. Divide the dough into 5 equal parts, wrap each in plastic wrap, and refrigerate overnight to allow the flavors to meld and the dough to firm up.
4. The next day, preheat your oven to 350 degrees F (175 degrees C).
5. In a clean bowl, beat the egg whites to soft peaks. Gradually add the white sugar, continuing to beat until stiff peaks form. Gently fold in the ground walnuts to create the filling.
6. On a lightly floured surface, roll each portion of dough to a thickness of 1/4 to 1/8 inch. Cut into 3-inch squares.
7. Place 1/2 teaspoon of the walnut filling in the center of each square. Roll each square from corner to corner to form a crescent shape.
8. Arrange the kifli on cookie sheets and refrigerate for about 15 minutes to firm up before baking.
9. Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly browned.
10. Allow the kifli to cool slightly, then roll them in confectioners' sugar for a sweet, snowy finish.

Enjoy these exquisite Hungarian Kifli with a cup of tea or coffee, and savor the rich, nutty flavors and tender pastry.