Warm Spiced Pumpkin Custard Pie

Recipe Collection: Dessert

Warm Spiced Pumpkin Custard Pie brings rich flavors to your table, a vegetarian American classic that brings warmth to any gathering. This pie features a luscious texture enhanced by a blend of cinnamon and nutmeg, perfectly complementing the natural sweetness of pumpkin. Ideal for holiday feasts or cozy evenings, it’s a dessert that everyone will love.

With gluten, dairy, and egg allergies in mind, this recipe is a thoughtful choice for those with dietary restrictions. Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and smart shopping lists. Select this recipe, organize your ingredients, and follow our step-by-step guide for a delicious treat today!

Overview

This Spiced Pumpkin Custard Pie elevates the classic Amish recipe with a silky, creamy texture and a perfect balance of warm spices. The infusion of cinnamon and nutmeg enhances the natural sweetness of pumpkin, creating a delightful dessert that is both comforting and sophisticated. Ideal for holiday gatherings or a cozy night in, this pie promises to be a crowd-pleaser.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Serving Size: 8

Cooking Time: 50 minutes

Ingredients

• 1 9 Inch pie shell
• 1 Cup pumpkin puree, pureed
• 3 Large eggs
• 1 Tablespoon (tbsp) all-purpose flour, sifted
• 0.25 Cup packed light brown sugar
• 0.5 Cup white sugar
• 0.5 Teaspoon (tsp) salt
• 0.33 Teaspoon (tsp) nutmeg, ground
• 0.5 Teaspoon (tsp) cinnamon, ground
• 2 Cups milk

Steps

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large mixing bowl, combine the pumpkin puree, eggs, flour, brown sugar, white sugar, salt, nutmeg, and cinnamon.
3. Gradually whisk in the milk until the mixture is smooth and well combined. This ensures a creamy custard texture.
4. Pour the pumpkin mixture into the prepared pie shell, spreading it evenly.
5. Place the pie on the center rack of the preheated oven. Bake for 50 minutes, or until the center is set and a knife inserted comes out clean.
6. Allow the pie to cool on a wire rack for at least 30 minutes before serving. This helps the custard to firm up and makes slicing easier.
7. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.

Enjoy this delightful Spiced Pumpkin Custard Pie, a perfect blend of tradition and flavor!