White Chocolate Pecan Oatmeal Cookies

Recipe Collection: Dessert

White Chocolate Pecan Oatmeal Cookies satisfy your sweet tooth with a vegetarian treat that combines the rich flavors of white chocolate and toasted pecans. Each cookie boasts a chewy texture from rolled oats, perfectly balanced with a hint of vanilla. Ideal for American cuisine lovers, these cookies are perfect for gatherings or a cozy night in.

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Overview

These decadent white chocolate oatmeal cookies are a delightful twist on a classic favorite. With a perfect balance of sweetness and texture, these cookies feature creamy white chocolate chips and toasted pecans, offering a satisfying crunch. The addition of rolled oats provides a chewy interior, while a hint of vanilla enhances the overall flavor. Perfect for any occasion, these cookies are sure to disappear quickly!

Diet Type

Vegetarian

Allergies

Dairy, Nuts, Gluten, Eggs

Cuisine

American

Serving Size: 36

Cooking Time: 12 minutes

Ingredients

• 1 Cup butter, softened
• 1 Cup light brown sugar, packed
• 1 Cup white sugar
• 2 Large eggs
• 2 Teaspoons (tsp) vanilla extract
• 3 Cups all-purpose flour
• 1 Teaspoon (tsp) baking powder
• 1 Teaspoon (tsp) baking soda
• 1 Teaspoon (tsp) salt
• 1.5 Cups rolled oats
• 2 Cups white chocolate chips
• 1 Cup pecans, toasted

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper for easy cleanup and even baking.
2. In a medium bowl, cream together the softened butter, light brown sugar, and white sugar until the mixture is smooth and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the creamed mixture, stirring until just combined.
5. Gently fold in the rolled oats, white chocolate chips, and toasted pecans, ensuring even distribution throughout the dough.
6. Using a tablespoon or a cookie scoop, drop rounded spoonfuls of dough onto the prepared cookie sheets, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly browned.
8. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Enjoy your homemade White Chocolate Pecan Oatmeal Cookies!