Wiggly Worm Cupcakes

Wiggly Worm Cupcakes are a playful and imaginative dessert that brings joy to any gathering! These American-style treats feature moist chocolate cupcakes topped with rich chocolate frosting, crunchy cookie crumbs, and colorful gummi worms, making them a hit for kids' parties or Halloween celebrations.

While this recipe contains wheat and dairy, it offers a fun twist on traditional desserts. Perfect for birthdays or festive occasions, these cupcakes are not only visually appealing but also satisfy your sweet tooth with their rich chocolate flavor.

Easily accessible through EasyChef Pro, you can add Wiggly Worm Cupcakes to your meal prep with a convenient shopping list feature, ensuring the lowest cost per serving. Get ready to impress your guests with this whimsical treat!

Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 30 minutes

Overview

Wiggly Worm Cupcakes are a fun and whimsical dessert that's perfect for kids and adults alike. These cupcakes are topped with chocolate cookie crumbs and gummi worms, making them a delightful treat for parties or Halloween gatherings.

Diet Type

Not specified

Allergies

Wheat, Dairy

Cuisine

American

Ingredients

• 1 18.25 Ounces (oz) package chocolate cake mix, packaged
• 3 Cups chocolate cookie crumbs
• 1 16 Ounces (oz) package prepared chocolate frosting, packaged
• 1 16 Ounces (oz) package gummi worms, divided

Steps

1. Prepare the chocolate cake mix according to the package directions. Pour the batter into cupcake pans and bake as directed on the cake mix box. Allow the cupcakes to cool thoroughly before frosting.
2. Spread a light layer of chocolate frosting on each cupcake.
3. Sprinkle chocolate cookie crumbs on top of the frosted cupcakes.
4. Cut the gummi worms in half. Attach the cut end of each worm to the top of the cupcakes using a bit of frosting. Use as many worms as desired.
5. Let the icing set for 10 minutes before serving. Enjoy your Wiggly Worm Cupcakes!