Wormy Chocolate Cupcakes

Get ready for a spooky treat with our Wormy Chocolate Cupcakes! These vegetarian-friendly cupcakes feature a rich chocolate base topped with creamy frosting and crunchy cookie crumbs, all adorned with playful gummi worms. Perfect for Halloween or any fun gathering, these American-style cupcakes are sure to please both kids and adults alike.

With gluten and dairy allergies in mind, these cupcakes offer a unique flavor profile that combines sweet and chocolatey goodness with a whimsical twist. Easily accessible through EasyChef Pro, you can find this recipe along with a convenient shopping list feature to ensure the lowest cost per serving.

Try making these Wormy Chocolate Cupcakes today and elevate your next event with a fun and tasty treat!

Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 30 minutes

Overview

Worm Cake Cupcakes are a fun and spooky treat perfect for Halloween or any kid-friendly event. These cupcakes combine rich chocolate flavors with a playful twist of gummi worms, making them a hit with both children and adults.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Ingredients

• 1 18.25 Ounces (oz) package chocolate cake mix, packaged
• 3 Cups chocolate cookie crumbs
• 1 16 Ounces (oz) package chocolate frosting, packaged
• 1 16 Ounces (oz) package gummi worms

Steps

1. Prepare the chocolate cake mix according to the package directions. Pour the batter into cupcake pans and bake as directed on the cake mix box. Allow the cupcakes to cool thoroughly before proceeding to the next step.
2. Once cooled, spread a light layer of chocolate frosting over each cupcake.
3. Sprinkle chocolate cookie crumbs generously on top of the frosted cupcakes.
4. Cut the gummi worms in half. Attach the cut end of each worm to the top of the cupcakes using a small amount of frosting. Use as many worms as desired to decorate each cupcake.
5. Allow the icing to set for about 10 minutes before serving. Enjoy your spooky Worm Cake Cupcakes!