Zesty Lemon Dream Bars
Recipe Collection: Dessert
Zesty Lemon Dream Bars. This vegetarian American classic features a rich, buttery shortbread crust topped with a luscious lemon curd filling that’s both refreshing and satisfying. With potential allergens including eggs, wheat, and dairy, these bars are a must-try for lemon lovers.
These bars are versatile enough to serve as a dessert at gatherings or a sweet treat for afternoon tea. Packed with vitamin C, they offer a burst of flavor and nutrition.
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Get ready to elevate your dessert game with Zesty Lemon Dream Bars—perfect for your next baking adventure!
Overview
Classic Lemon Bars are a delightful combination of rich, buttery shortbread crust topped with a tangy and sweet lemon curd filling. Perfect for any occasion, these bars are a refreshing treat that balances tartness with sweetness.
Diet Type
Vegetarian
Allergies
Eggs, Wheat, Dairy
Cuisine
American
Serving Size: 12
Cooking Time: 60 minutes
Ingredients
Steps
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine 1 cup of flour, melted butter, and powdered sugar. Mix until a dough forms.
- Press the dough evenly into the bottom of an 8x8 inch baking pan.
- Bake the crust for 15-20 minutes or until lightly golden.
- In another bowl, whisk together the eggs and granulated sugar until smooth.
- Add 2 tablespoons of flour, baking powder, lemon juice, and lemon zest to the egg mixture. Mix well.
- Pour the lemon mixture over the baked crust.
- Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set.
- Allow the lemon bars to cool completely in the pan before cutting into squares.
- Dust with additional powdered sugar before serving, if desired.
Notes
Timer
Enjoy your homemade Zesty Lemon Dream Bars!
