Bacon-Infused Green Bean Casserole with Crispy Onions

Recipe Collection: Dinner

Bacon-Infused Green Bean Casserole with Crispy Onions elevates your meal with a delicious twist on a classic American dish. This non-vegetarian recipe combines the smoky richness of bacon with tender green beans and a crunchy topping of French-fried onions, making it a perfect side for family gatherings or weeknight dinners.

Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a comforting dish that everyone will love!

Overview

This savory bacon green bean casserole is a delightful twist on the classic dish, combining the rich flavors of bacon and cream of mushroom soup with the satisfying crunch of French-fried onions. Perfect for family gatherings or as a comforting side dish, this recipe is sure to become a favorite.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 6

Cooking Time: 50 minutes

Ingredients

• 4 Slices bacon, cooked
• 2 15 Ounces (oz) cans green beans, drained
• 1 10.75 Ounces (oz) can condensed cream of mushroom soup
• 1 8 Ounces (oz) can water chestnuts, drained
• 0.75 Cups milk
• 1 Pinch ground black pepper, to taste
• 1.33 Cups French-fried onions

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
3. In a 1.5-quart casserole dish, mix together the green beans, condensed cream of mushroom soup, water chestnuts, crumbled bacon, milk, and ground black pepper.
4. Bake in the preheated oven until heated through, about 30 minutes.
5. Stir the casserole and top with French-fried onions. Bake until the onions are golden brown, about 5 minutes more.

Enjoy your homemade Bacon-Infused Green Bean Casserole with Crispy Onions!