Bacon-Infused Pasta Fagioli Soup
Recipe Collection: Dinner
Bacon-Infused Pasta Fagioli Soup warms up your table with a hearty Italian classic that brings together the rich flavors of crispy bacon, tender beans, and al dente pasta in a comforting broth. This non-vegetarian dish is perfect for family dinners or cozy nights in. With its robust flavor profile, it’s ideal for pairing with crusty bread or a fresh salad.
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Overview
This savory bacon pasta fagioli soup is a delightful Italian classic that combines the rich flavors of bacon, beans, and pasta in a hearty broth. Perfect for a cozy dinner, this soup is both comforting and satisfying, garnished with grated Romano cheese for an extra touch of flavor.
Diet Type
Non-Vegetarian
Allergies
Dairy, Gluten
Cuisine
Italian
Serving Size: 8
Cooking Time: 70 minutes
Ingredients
- 1 29 Ounces (oz) can diced tomatoes
- 2 14.5 Ounces (oz) cans chicken broth
- 2 14 Ounces (oz) cans Great Northern beans
- 3 Cups (cup) water
- 1 14 Ounces (oz) can spinach, drained
- 1 8 Ounces (oz) can tomato sauce
- 8 Slices bacon, crumbled
- 1 Tablespoon (tbsp) garlic, minced
- 1 Tablespoon (tbsp) parsley, dried
- 1.5 Teaspoons (tsp) salt
- 1 Teaspoon (tsp) garlic powder
- 0.5 Teaspoon (tsp) pepper, ground
- 0.5 Teaspoon (tsp) basil, dried
- 0.5 Pounds (lb) pasta
- 0.5 Cups (cup) Romano cheese, grated
Steps
- In a large stockpot, combine the diced tomatoes, chicken broth, Great Northern beans, water, spinach, tomato sauce, crumbled bacon, minced garlic, dried parsley, salt, garlic powder, ground black pepper, and dried basil.
- Bring the mixture to a boil over medium-high heat. Once boiling, cover the pot, reduce the heat to low, and let it simmer for 40 minutes to allow the flavors to meld.
- After 40 minutes, add the pasta to the pot. Cook the soup uncovered for an additional 10 minutes, or until the pasta is tender yet firm to the bite.
- Ladle the soup into individual bowls and sprinkle with grated Romano cheese before serving. Enjoy your savory bacon pasta fagioli soup!
Notes
Timer
Enjoy your homemade bacon-infused pasta fagioli soup!