Bacon-Parmesan Ranch Chicken Bake

Recipe Collection: Dinner

Bacon-Parmesan Ranch Chicken Bake elevates your dinner with a mouthwatering American dish perfect for non-vegetarians. This recipe features crispy bacon, tangy Parmesan, and a flavorful Ranch dressing that brings a burst of taste to tender chicken breasts. Ideal for family gatherings or special occasions, this dish pairs beautifully with fresh salads or roasted vegetables.

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Overview

This elevated version of the classic Anniversary Chicken combines the rich flavors of crispy bacon, tangy Parmesan, and creamy Ranch dressing. The chicken is browned to perfection and baked with a savory stir-fry sauce, creating a dish that's both comforting and indulgent. Perfect for a special occasion or a delightful family dinner.

Diet Type

Non-Vegetarian

Allergies

Dairy, Soy

Cuisine

American

Serving Size: 6

Cooking Time: 45 minutes

Ingredients

• 1 Pound (lb) thick cut bacon
• 1 Medium onion, minced
• 1 Tablespoon (tbsp) olive oil
• 6 Skinless, boneless chicken breast halves
• 0.5 Cup stir-fry sauce
• 0.75 Cup Ranch-style salad dressing
• 1 Cup Parmesan cheese, grated
• 2 Cloves garlic, minced
• 0.5 Teaspoon (tsp) black pepper, ground
• 0.5 Teaspoon (tsp) smoked paprika
• 0.25 Cup fresh parsley, minced

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium heat, cook the bacon until crisp. Remove and drain on paper towels, then crumble and set aside. Reserve 1 tablespoon of the bacon fat in the skillet.
3. In the same skillet, add the minced onion and minced garlic to the reserved bacon fat. Sauté until the onion is tender and translucent. Remove from heat and mix with the crumbled bacon.
4. In a separate large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with black pepper and smoked paprika. Brown the chicken on both sides until golden, about 3-4 minutes per side.
5. Transfer the browned chicken to a lightly greased 9x13 inch baking dish. Pour the stir-fry sauce evenly over the chicken breasts.
6. Drizzle the Ranch dressing over each chicken breast, then sprinkle with grated Parmesan cheese.
7. Top with the bacon and onion mixture, ensuring even coverage.
8. Bake in the preheated oven for 30 minutes, or until the chicken is cooked through and the juices run clear.
9. Garnish with freshly minced parsley before serving for a burst of color and freshness.

Enjoy your delicious Bacon-Parmesan Ranch Chicken Bake!