Bacon-Wrapped Filet Mignon with Shallots
Recipe Collection: Dinner
Bacon-Wrapped Filet Mignon with Shallots is a perfect choice for a romantic evening. This non-vegetarian American dish features tender filet mignon wrapped in crispy bacon, complemented by the aromatic flavor of shallots. Ideal for special occasions, it pairs wonderfully with mashed potatoes and green beans.
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Overview
This easy yet romantic filet mignon recipe is perfect for a special dinner. Wrapped in bacon and broiled to perfection, the steaks are enhanced with the subtle flavor of shallots. It's a simple yet elegant dish that pairs beautifully with mashed potatoes and green beans.
Diet Type
Non-Vegetarian
Allergies
None specified
Cuisine
American
Serving Size: 2
Cooking Time: 20 minutes
Ingredients
- 2 8 Ounces (oz) filet mignon steaks
- 2 Teaspoons (tsp) olive oil
- 0.25 Teaspoon (tsp) onion powder
- 1 Pinch salt, to taste
- 1 Pinch pepper, to taste
- 2 Tablespoons (tbsp) shallot, minced
- 2 Slices bacon
Steps
- Place the oven rack in its highest position and set the oven to broil.
- Rub the filet mignon steaks all over with olive oil. Sprinkle with onion powder, salt, and pepper.
- Wrap one slice of bacon around each steak and secure it with a toothpick.
- Place the steaks onto a broiler pan and broil for 5 to 7 minutes.
- Turn the steaks over and sprinkle the tops with minced shallots.
- Broil for an additional 5 to 7 minutes, or until the steaks are cooked to your liking.
Notes
Timer
Enjoy your Bacon-Wrapped Filet Mignon with Shallots!
