Braised Beef Tongue Tacos with Spicy Tomato Salsa

Recipe Collection: Dinner

Braised Beef Tongue Tacos with Spicy Tomato Salsa bring the tender, rich flavors of braised beef tongue to your table, perfectly complemented by a vibrant, spicy tomato salsa. This non-vegetarian Mexican dish is ideal for taco night, filling warm corn tortillas with a unique taste that will impress everyone at your table. The bold flavor profile makes it versatile for various meals, whether served as tacos or as a filling for burritos.

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Overview

Experience the rich and tender flavors of beef tongue, slow-braised to perfection and paired with a vibrant, spicy tomato salsa. This dish is perfect for filling warm corn tortillas, creating a delightful taco experience that will impress your family and friends.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

Mexican

Serving Size: 16

Cooking Time: 250 minutes

Ingredients

• 1 Whole beef tongue
• 1 Large onion, minced, divided
• 3 Tablespoons (tbsp) kosher salt
• 3 Whole jalapeño peppers, divided
• 2 Whole garlic cloves
• 3 Whole tomatoes
• 2 Tablespoons (tbsp) vegetable oil
• 2 Cups reserved cooking liquid from beef tongue
• 1 Pinch fresh cilantro, torn (optional)
• 1 Pinch lime wedges (optional)
• 1 Pinch corn tortillas (optional)

Steps

1. Prepare the Beef Tongue: Place the beef tongue, 1/2 of the minced onion, 3 tablespoons of salt, 1 jalapeño, and garlic cloves in a large pot. Fill with water to cover the tongue by several inches. Bring to a boil over high heat, then reduce to medium-low, cover, and simmer for 3 to 4 hours until the tongue is very tender. Remove the tongue from the pot and let it cool. Reserve the cooking liquid. Once cool enough to handle, peel off the tough outer skin and shred the meat using two forks.
2. Make the Tomato Salsa: In a large saucepan, bring water to a boil over high heat. Add the whole tomatoes and the remaining 2 jalapeños. Boil until tender. Transfer the tomatoes and jalapeños to a blender and purée until smooth. For a milder salsa, remove the seeds from the jalapeños before blending.
3. Combine and Cook: Heat the vegetable oil in a large skillet over medium heat. Add the remaining 1/2 minced onion and cook until softened and translucent, about 5 minutes. Stir in the shredded tongue and the puréed tomato mixture. Bring to a simmer, stirring occasionally. Pour in 2 cups of the reserved cooking liquid. Cook and stir until the liquid has evaporated, leaving the meat moist and flavorful, about 20 minutes.
4. Serve: Serve the savory braised beef tongue in warm corn tortillas. Garnish with fresh cilantro and a squeeze of lime juice for added freshness. Enjoy your tacos with your favorite hot sauce for an extra kick.

Enjoy your homemade Braised Beef Tongue Tacos with Spicy Tomato Salsa!