Caraway-Infused Kielbasa with Braised Cabbage

Recipe Collection: Dinner

Caraway-Infused Kielbasa with Braised Cabbage brings the rich flavors of a comforting Polish dish to your table. This non-vegetarian recipe combines tender kielbasa with sweet, caramelized cabbage, perfect for hearty weeknight dinners or festive gatherings. The unique blend of garlic, caraway seeds, and red pepper flakes creates a mouthwatering flavor profile that enhances every bite.

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Overview

This smoked kielbasa and cabbage dish is a delightful blend of savory and slightly sweet flavors, perfect for a cozy weeknight dinner or a special gathering. The dish is seasoned with garlic, red pepper, and caraway seeds, offering a piquant taste that pairs beautifully with the tender cabbage and hearty kielbasa.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

Polish

Serving Size: 6

Cooking Time: 40 minutes

Ingredients

• 6 Slices bacon, drained
• 1 Medium onion, minced
• 0.25 Cups (cup) water
• 2 Tablespoons (tbsp) white sugar
• 3 Teaspoons (tsp) caraway seed
• 2 Teaspoons (tsp) garlic, minced
• 0.25 Teaspoons (tsp) red pepper flakes, ground
• 0.25 Teaspoons (tsp) seasoning salt
• 1 Large head cabbage, divided
• 1 Pound (lb) Polish kielbasa

Steps

1. Fry the bacon in a large skillet over medium-high heat until browned, turning once. Remove the bacon from the pan, reserving the drippings, and place on paper towels to drain.
2. Stir the minced onions, water, sugar, caraway seeds, minced garlic, red pepper flakes, and seasoning salt into the reserved drippings in the skillet. Add the cabbage and gently stir to combine. Cover the skillet and cook over medium heat for 10 to 15 minutes, until the cabbage is tender.
3. Add the kielbasa to the pan. Cover and cook for an additional 10 to 15 minutes, allowing the flavors to meld together.
4. Crumble the reserved bacon over the top of the dish before serving. Serve hot and enjoy the savory blend of flavors.

Enjoy your homemade Caraway-Infused Kielbasa with Braised Cabbage!