Cheddar Potato Celery Soup

Recipe Collection: Dinner

Cheddar Potato Celery Bliss Soup is a vegetarian American classic that’s perfect for chilly evenings. This rich and cheesy soup features tender potatoes and crisp celery, creating a comforting texture that pairs beautifully with buttered sourdough toast.

Ideal for those following a vegetarian diet, this recipe is also a great option for anyone looking to enjoy a hearty meal. Easily accessible on the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and transform your cooking experience!

Overview

This Cheddar Potato Celery Bliss Soup is a comforting and satisfying dish perfect for chilly days. With its rich, cheesy flavor and smooth texture, it's a delightful main course when paired with buttered sourdough toast.

Diet Type

Vegetarian

Allergies

Dairy, Celery

Cuisine

American

Serving Size: 11

Cooking Time: 60 minutes

Ingredients

• 8 Cups water
• 6 Large potatoes, peeled
• 1 Whole onion, minced
• 4 Stalks celery, minced
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 4 Cups half-and-half
• 2 Tablespoons margarine
• 22 Ounces condensed cream of Cheddar cheese soup (two 11 oz cans)

Steps

1. In a large stock pot, add water, potatoes, onion, and celery. Season with salt and pepper. Bring to a boil, cover, and simmer until potatoes and vegetables are tender.
2. Once tender, mash the soup with a potato masher, and add margarine and half-and-half.
3. Gradually bring the mixture to a simmer. Add the condensed cream of Cheddar cheese soup and blend well.
4. Serve the soup hot, accompanied by buttered sourdough toast for a complete meal.

Enjoy your homemade Cheddar Potato Celery Bliss Soup!