Cheesy Baked Macaroni

Name: Cheesy Baked Macaroni
Brand: easyChef Pro
SKU: 42395601371219
Availability: InStock
Rating: 4.5 (2 reviews)

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Recipe Collection: Dinner

Cheesy Baked Macaroni! This vegetarian dish features a luscious blend of Swiss, mozzarella, and Cheddar cheeses, creating a creamy, savory experience with a satisfying crunchy top. Perfect for American cuisine lovers, this recipe is also gluten and dairy-friendly for those with specific dietary needs.

The rich flavor profile makes it versatile for any meal—serve it as a hearty main course or a delightful side dish. Easily find this recipe in your easyChef Pro cookbook, where you can access a variety of other delicious options. Plus, our shopping list feature ensures you get the best price per serving.

Get ready to elevate your meal prep with Cheesy Baked Macaroni Bliss!

Overview

Lisa's Macaroni and Cheese is a rich, baked dish featuring a blend of Swiss, mozzarella, and Cheddar cheeses. This comforting meal is perfect for cheese lovers and is a family favorite, especially for those who enjoy a crunchy top layer.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 8

Adjust Servings:

Cooking Time: 80 minutes

Ingredients

2 Pounds (lb) elbow macaroni
10 Ounces (oz) Swiss cheese, shredded
10 Ounces (oz) mozzarella cheese, shredded
10 Ounces (oz) Cheddar cheese, shredded
0.5 Cup (c) milk
1 Pinch salt, to taste
0.125 Teaspoon (tsp) onion powder
1 Pinch garlic powder, to taste
0.25 Teaspoon (tsp) dried parsley
3 Tablespoons (tbsp) margarine

Steps

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Bring a large pot of lightly salted water to a boil. Add the elbow macaroni and cook for 8 to 10 minutes or until al dente. Drain the pasta.
In a large bowl, combine the cooked macaroni, Swiss cheese, mozzarella cheese, and Cheddar cheese. Stir until the cheeses melt.
Stir in the milk and season with salt, onion powder, garlic powder, and dried parsley.
Spoon the mixture into the prepared baking dish and dot with margarine.
Bake in the preheated oven for 50 to 60 minutes, or until the top is crunchy.

Notes

Timer

Set Timer (minutes):

Enjoy this cheesy delight as a main dish or a comforting side!