Cheesy Broccoli Rice Casserole Bake

Recipe Collection: Dinner

Cheesy Broccoli Rice Casserole Bake is a vegetarian dish that brings together tender broccoli, rich cheese sauce, and fluffy rice for a satisfying meal. This American classic is perfect for family dinners or potlucks, and it’s gluten and dairy-friendly for those with dietary restrictions.

Overview

This Cheesy Broccoli Rice Casserole Delight is a creamy and comforting dish that's perfect for family gatherings or potlucks. With a blend of tender broccoli, savory cheese sauce, and fluffy rice, this casserole is sure to be a crowd-pleaser.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 12

Cooking Time: 40 minutes

Ingredients

• 2 10 Ounces (oz) packages frozen chopped broccoli, drained
• 2 10.75 Ounces (oz) cans condensed cream of mushroom soup, packaged
• 2 Cups instant rice, packaged
• 0.75 Cups onion, minced
• 0.25 Cups butter, melted
• 1 16 Ounces (oz) jar process cheese sauce, melted
• 1 Pinch salt, seasoned
• 1 Pinch ground black pepper, seasoned

Steps

1. Cook the instant rice according to the instructions on the box.
2. In a skillet, sauté the minced onions in melted butter until they are tender.
3. Cook the frozen broccoli as per the package instructions and drain any excess water.
4. In a large mixing bowl, combine the cooked broccoli, cream of mushroom soup, cooked rice, sautéed onions, melted butter, and cheese sauce. Season with salt and ground black pepper to taste.
5. Transfer the mixture into a 9x13 inch oven-proof dish.
6. Bake in a preheated oven at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until the casserole is bubbly and golden on top.
7. Serve warm and enjoy the cheesy, creamy goodness!

Enjoy your homemade Cheesy Broccoli Rice Casserole Bake!