Cheesy Chicken Cordon Bleu Bake
Recipe Collection: Dinner
Cheesy Chicken Cordon Bleu Bake transforms your dinner routine with a comforting twist on the classic French dish. This non-vegetarian casserole combines tender chicken, rich Swiss cheese, and savory ham, creating a mouthwatering flavor profile that’s sure to please. Perfect for family gatherings or weeknight meals, this dish is easy to prepare and packed with deliciousness.
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Overview
This Chicken Cordon Bleu Casserole offers a delightful twist on the classic dish by simplifying the preparation process. With cubed chicken, Swiss cheese, and ham, this casserole delivers all the rich flavors of traditional Cordon Bleu without the fuss of rolling and stuffing. Perfect for a comforting family dinner.
Diet Type
Non-Vegetarian
Allergies
Dairy, Eggs, Gluten
Cuisine
French
Serving Size: 8
Cooking Time: 55 minutes
Ingredients
- 1 Whole egg
- 0.5 Cup milk
- 2 Pounds skinless, boneless chicken breast halves, sliced
- 1 Cup plain dried bread crumbs
- 1 Cup oil for frying
- 8 Ounces (oz) Swiss cheese, cubed
- 8 Ounces (oz) ham, cubed
- 10.75 Ounces (oz) can condensed cream of chicken soup
- 1 Cup milk
Steps
- Preheat your oven to 350 degrees F (175 degrees C).
- In a bowl, beat the egg and 0.5 cup of milk together until well whisked. Add the chicken slices to the mixture, ensuring they are well coated. Drain the chicken and coat with bread crumbs.
- Heat the oil in a large skillet to 375 degrees F (190 degrees C). Fry the breaded chicken cubes in the hot oil until they are golden brown on all sides. Remove the chicken and drain on paper towels.
- In a glass baking dish, arrange the fried chicken cubes, Swiss cheese, and ham.
- In a separate bowl, mix the condensed cream of chicken soup with 1 cup of milk. Pour this mixture over the chicken, cheese, and ham in the baking dish.
- Bake in the preheated oven for about 30 minutes, or until the casserole is golden brown and bubbly.
Notes
Timer
Enjoy this savory and satisfying dish with your family and friends!