Cheesy Sherry Beef Noodle Bake

Recipe Collection: Dinner

Cheesy Sherry Beef Noodle Bake brings comforting flavors to your table with a delightful American casserole that combines tender egg noodles, rich tomato sauce, and a melty cheddar topping. This non-vegetarian dish is perfect for busy weeknights and is sure to please the whole family. Pair it with a fresh salad and crusty bread for a complete meal.

With its robust flavor profile, this recipe is versatile enough for any occasion, making it a great choice for potlucks or family dinners. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep.

Overview

This Savory Sherry Beef and Cheddar Noodle Bake is a comforting and flavorful casserole perfect for busy weeknights. With a rich tomato and sherry-infused sauce, tender egg noodles, and a cheesy topping, this dish is sure to become a family favorite. Serve it with a fresh tossed salad and crusty French bread for a complete meal.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 4

Cooking Time: 60 minutes

Ingredients

• 6 Ounces (oz) egg noodles
• 1 Pound (lb) beef, ground
• 2 10.75 Ounces (oz) cans tomato soup, condensed
• 2 Tablespoons (tbsp) Worcestershire sauce
• 2 Cloves garlic, minced
• 0.5 Pound (lb) Cheddar cheese, shredded
• 0.25 Cups sherry, dry
• 0.25 Cups Parmesan cheese, grated
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 1 Tablespoon (tbsp) olive oil
• 1 Medium yellow onion, minced
• 1 Teaspoon (tsp) oregano, dried
• 1 Teaspoon (tsp) basil, dried
• 0.5 Teaspoon (tsp) red pepper flakes

Steps

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Cook the egg noodles according to package directions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add the minced onion and sauté until translucent, about 5 minutes.
4. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
5. Stir in the minced garlic, Worcestershire sauce, tomato soup, oregano, basil, and red pepper flakes. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5 minutes.
6. Add the cooked noodles and shredded Cheddar cheese to the skillet, stirring until the cheese is melted and everything is well combined.
7. Stir in the dry sherry and let the mixture simmer for an additional minute. Season with salt and pepper to taste.
8. Transfer the mixture to a 2-quart casserole dish. Sprinkle the grated Parmesan cheese evenly over the top.
9. Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
10. Let the casserole cool for a few minutes before serving. Enjoy your delicious Savory Sherry Beef and Cheddar Noodle Bake!

Enjoy your homemade Cheesy Sherry Beef Noodle Bake!