Cheesy Sherry Beef Noodle Casserole

Recipe Collection: Dinner

Cheesy Sherry Beef Noodle Casserole brings comforting flavors to your table, perfect for busy weeknights. This American-style casserole combines tender ground beef, egg noodles, and a splash of sherry, creating a rich and satisfying meal. Topped with melted cheddar and Parmesan, it’s a delightful addition to your dinner table.

Ideal for families, this dish pairs wonderfully with a fresh salad or crusty bread. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy a hassle-free cooking experience!

Overview

This Savory Sherry Beef and Cheddar Noodle Bake is a comforting and flavorful casserole perfect for busy weeknights. The rich combination of ground beef, egg noodles, and a hint of sherry creates a delightful harmony of flavors, while the melted cheddar and Parmesan cheeses add a creamy, indulgent touch. Serve it with a fresh tossed salad and crusty French bread for a complete meal that will satisfy the whole family.

Diet Type

Not specified

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 4

Cooking Time: 60 minutes

Ingredients

• 6 Ounces (oz) egg noodles
• 1 Pound (lb) ground beef, ground
• 2 10.75 Ounces (oz) cans condensed tomato soup
• 2 Tablespoons (tbsp) Worcestershire sauce
• 2 Cloves garlic, minced
• 0.5 Pound (lb) Cheddar cheese, shredded
• 0.25 Cups dry sherry
• 0.25 Cups Parmesan cheese, grated

Steps

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Cook the egg noodles according to the package directions until al dente. Drain and set aside.
3. In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess fat.
4. Add the minced garlic to the beef and sauté for 1 minute until fragrant.
5. Stir in the condensed tomato soup and Worcestershire sauce. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5 minutes.
6. Add the cooked noodles and shredded Cheddar cheese to the skillet, stirring until the cheese is melted and well combined.
7. Stir in the dry sherry and mix for an additional minute to incorporate the flavors.
8. Transfer the mixture to a 2-quart casserole dish, spreading it evenly.
9. Sprinkle the grated Parmesan cheese over the top.
10. Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the top is golden brown.
11. Let it cool for a few minutes before serving. Enjoy your delicious Savory Sherry Beef and Cheddar Noodle Bake!

Enjoy your homemade Cheesy Sherry Beef Noodle Casserole!