Cheesy Tex-Mex Beef Meatloaf

Recipe Collection: Dinner

Cheesy Tex-Mex Beef Meatloaf transforms your dinner routine with a hearty dish that combines ground beef with zesty diced tomatoes and a medley of spices, topped with gooey American cheese for a comforting twist. Perfect for non-vegetarians, this Tex-Mex-inspired meatloaf is gluten, egg, and dairy-friendly, making it a crowd-pleaser for all.

With its bold flavors, this meatloaf is versatile enough to serve with rice, in sandwiches, or alongside your favorite sides. Easily find this recipe on the easyChef Pro App, where you can enjoy personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning.

Overview

Elevate your classic meatloaf with a Tex-Mex twist! This Spicy Tex-Mex Beef Meatloaf is packed with bold flavors from diced tomatoes with green chiles and a blend of spices. Topped with melty cheese, this dish is sure to become a family favorite, offering a delightful fusion of comfort and spice.

Diet Type

Not Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

Tex-Mex

Serving Size: 4

Cooking Time: 70 minutes

Ingredients

  • 1.5 Pounds (lb) ground beef
  • 2 Whole eggs
  • 14.5 Ounces (oz) diced tomatoes with green chile peppers, drained
  • 1 Tablespoon (tbsp) onion powder
  • 1 Tablespoon (tbsp) black pepper, ground
  • 1 Teaspoon (tsp) salt
  • 1 Slice white bread, divided
  • 4 Slices American cheese

Steps

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, combine the ground beef, eggs, drained diced tomatoes with green chile peppers, onion powder, ground black pepper, salt, and bread cubes. Mix until all ingredients are well incorporated.
  3. Transfer the mixture into a 5x9 inch loaf pan, pressing it down evenly.
  4. Arrange the cheese slices on top of the meatloaf, ensuring they cover the surface completely.
  5. Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the cheese is bubbly and golden.
  6. Allow the meatloaf to rest for a few minutes before slicing. Serve hot and enjoy the spicy, cheesy goodness!

Notes

Timer

Enjoy your homemade Cheesy Tex-Mex Beef Meatloaf!

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