Cheesy Tomato Spaghetti

Recipe Collection: Dinner

Cheesy Tomato Spaghetti, a vegetarian dish that kids adore! This American cuisine favorite combines the rich taste of melted cheese with tangy tomato soup, creating a warm and satisfying meal. Perfect for busy weeknights, this recipe is quick to prepare and gluten-free, making it a great option for families.

The cheesy sauce pairs beautifully with spaghetti, making it versatile for lunch or dinner. Easily find this recipe in your easyChef Pro cookbook, where you can access a variety of other delicious meals. Plus, our shopping list feature ensures you get the best price per serving.

Get ready to make mealtime fun and easy with easyChef Pro!

Overview

This delightful and simple cheesy spaghetti dish is a favorite among kids and a breeze for parents to prepare. It's a comforting meal that combines the creamy goodness of cheese with the tangy flavor of tomato soup, served over warm spaghetti.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 4

Cooking Time: 15 minutes

Ingredients

• 1 - 10.75 Ounces (oz) condensed tomato soup
• 1 - 8 Ounces (oz) package processed cheese food, cubed
• 1.25 - Cups milk
• 0.5 - Pounds (lb) spaghetti, drained

Steps

1. In a saucepan over medium heat, combine the condensed tomato soup with about half a can of milk and half of the cubed cheese. Stir constantly until the cheese is melted and the mixture is smooth.
2. Gradually add the remaining cheese, continuing to stir until all the cheese is melted. Be careful not to let the mixture boil.
3. Slowly add the remaining milk, stirring until you reach your desired consistency.
4. Serve the cheesy sauce over the warm, cooked spaghetti. Enjoy the cheesy goodness!

Enjoy your homemade Cheesy Tomato Spaghetti!