Cheesy Yellow Squash & Corn Bake

Recipe Collection: Dinner

Cheesy Yellow Squash & Corn Bake is a comforting vegetarian American dish that transforms simple ingredients into a mouthwatering casserole. This recipe is perfect for family dinners or potlucks, featuring a delightful blend of yellow squash, sweet corn, and rich Parmesan cheese. With its creamy texture and slightly sweet taste, even the pickiest eaters will enjoy their veggies!

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Overview

This slightly sweet and creamy casserole combines the flavors of yellow squash and corn with a touch of Parmesan cheese. It's a delightful side dish that will encourage even the pickiest eaters to enjoy their veggies. Perfect for family dinners or potlucks, this dish is both comforting and easy to prepare.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

American

Serving Size: 6

Cooking Time: 55 minutes

Ingredients

• 2 Large eggs
• 11 Ounces (oz) can cream-style corn
• 0.25 Cups Parmesan cheese, grated
• 0.25 Cups vegetable oil
• 2 Tablespoons (tbsp) white sugar
• 0.25 Teaspoons (tsp) garlic, minced
• 0.25 Teaspoons (tsp) black pepper, ground
• 2 Cups yellow squash, sliced
• 0.5 Cups biscuit baking mix
• 0.25 Cups onion, minced

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
2. In a large bowl, whisk the eggs until smooth. Stir in the cream-style corn, Parmesan cheese, vegetable oil, sugar, minced garlic, and black pepper.
3. Fold in the sliced yellow squash, biscuit baking mix, and minced onion until well combined.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake in the preheated oven for 30 to 40 minutes, or until the casserole is bubbly and lightly browned on top.
6. Allow to cool slightly before serving. Enjoy your creamy Parmesan yellow squash and corn casserole!

Enjoy your homemade Cheesy Yellow Squash & Corn Bake!