Chipotle-Infused Beef Burgers with Fresh Herbs

Recipe Collection: Dinner

Chipotle-Infused Beef Burgers with Fresh Herbs elevate your grilling game with a mouthwatering American classic that packs a punch! Perfect for non-vegetarians, these burgers are bursting with bold flavors from chipotle and fresh herbs, making them ideal for summer barbecues. Enjoy their juicy texture and spicy kick, perfect for pairing with whole wheat buns and your favorite toppings.

You can easily find this recipe on easyChef Pro, where personalized recommendations, AI-powered pantry tracking, and smart shopping lists simplify meal planning. Select this recipe, organize your ingredients, and follow step-by-step guides to create a delicious meal today!

Overview

These Spicy Chipotle Beef Grilled Burgers are a flavorful twist on the classic burger, featuring a blend of spices and fresh herbs. Perfect for a summer barbecue, these burgers are sure to impress with their bold taste and juicy texture.

Diet Type

Non-Vegetarian

Allergies

Dairy, Soy

Cuisine

American

Serving Size: 6

Cooking Time: 12 minutes

Ingredients

• 1 Tablespoon (tbsp) butter
• 1 Small red onion, minced
• 1 Tablespoon (tbsp) garlic, minced
• 0.75 Cups plain lowfat yogurt
• 1 Teaspoon (tsp) salt
• 1 Teaspoon (tsp) black pepper
• 1 Teaspoon (tsp) cayenne pepper
• 1 Teaspoon (tsp) mustard powder
• 1 Teaspoon (tsp) garlic powder
• 1 Tablespoon (tbsp) horseradish
• 1 Tablespoon (tbsp) fresh parsley, minced
• 1 Tablespoon (tbsp) fresh cilantro, minced
• 2 Tablespoons (tbsp) Worcestershire sauce
• 2 Tablespoons (tbsp) low-sodium soy sauce
• 1 Tablespoon (tbsp) chipotle-flavored hot sauce
• 2 Pounds (lb) lean ground beef

Steps

1. Melt the butter in a skillet over medium heat. Add the minced red onion and minced garlic; cook and stir until the onion softens and begins to turn brown, about 8 minutes.
2. Transfer the cooked onion and garlic to a large bowl. Add the yogurt, salt, black pepper, cayenne pepper, mustard powder, garlic powder, horseradish, parsley, cilantro, Worcestershire sauce, soy sauce, and hot sauce. Whisk together until smooth.
3. Mix in the ground beef until evenly blended with the yogurt mixture. Cover the bowl and refrigerate for at least 1 hour.
4. Preheat an outdoor grill to medium-high heat. Shape the beef mixture into 6 patties, each 1/2 inch thick and 5 inches across.
5. Grill the burgers until they are no longer pink in the center, about 6 minutes per side.
6. Serve the burgers on whole wheat buns with your choice of toppings, such as blue cheese and horseradish mayo. Enjoy!

Enjoy your homemade Chipotle-Infused Beef Burgers with Fresh Herbs!