Citrus Chicken Stir-Fry with Crunchy Noodles

Recipe Collection: Dinner

Citrus Chicken Stir-Fry with Crunchy Noodles elevates your dinner with a vibrant dish that combines tender chicken breast with a tangy orange sauce and crispy chow mein noodles. This non-vegetarian Chinese recipe is perfect for those following a gluten or soy-inclusive diet. The balance of sweet and tangy flavors makes it a hit for family meals or gatherings.

This dish is versatile enough to be served over rice or as a standalone meal. Easily find this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for cost-effective meal planning. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a delicious meal today!

Overview

This Zesty Orange Chicken Stir-Fry is a delightful fusion of citrusy flavors and savory goodness. Tender chicken breast cubes are stir-fried to perfection and enveloped in a vibrant orange sauce, complemented by the crunch of crispy chow mein noodles. This dish is a perfect balance of sweet, tangy, and savory, making it a guaranteed crowd-pleaser for any dinner table.

Diet Type

Not Vegetarian

Allergies

Soy, Gluten

Cuisine

Chinese

Serving Size: 4

Cooking Time: 45 minutes

Ingredients

• 1 Cup (c) orange juice
• 1 Tablespoon (tbsp) orange zest, grated
• 0.25 Cup (c) soy sauce
• 1 Teaspoon (tsp) salt
• 3 Cloves garlic, minced
• 1 Tablespoon (tbsp) brown sugar
• 3 Tablespoons (tbsp) vegetable oil
• 4 Skinless, boneless chicken breast halves, cubed
• 2 Tablespoons (tbsp) all-purpose flour
• 1 Cup (c) bean sprouts (Optional)
• 6 Ounces (oz) package crispy chow mein noodles

Steps

1. In a small bowl, combine the orange juice, orange zest, soy sauce, salt, minced garlic, and brown sugar. Whisk until the sugar is dissolved and the mixture is well combined. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, add the chicken cubes. Sauté the chicken, stirring occasionally, until it is cooked through and no longer pink inside, about 7 to 10 minutes.
3. Pour the prepared orange sauce mixture over the cooked chicken in the skillet. Stir to coat the chicken evenly. Allow the sauce to come to a gentle bubble.
4. Gradually sprinkle the flour over the sauce, stirring continuously to avoid lumps. Cook until the sauce thickens to your desired consistency.
5. If using, add the bean sprouts to the skillet and cook for an additional minute, just until they are heated through but still crisp.
6. Serve the orange chicken stir-fry hot over a bed of crispy chow mein noodles. Enjoy the delightful contrast of textures and flavors in every bite!

Enjoy your homemade Citrus Chicken Stir-Fry with Crunchy Noodles!