Citrus Herb Grilled Tuna Steaks
Recipe Collection: Dinner
Citrus Herb Grilled Tuna Steaks elevate your dining with a refreshing and nutritious dish perfect for any season. This pescatarian-friendly recipe features fresh tuna marinated in a vibrant blend of orange juice and herbs, grilled to juicy perfection. Ideal for summer barbecues or cozy winter meals, serve it alongside mango salsa and rice for a complete culinary experience.
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Overview
This Zesty Citrus Grilled Tuna with Fresh Herbs is a delightful and healthy dish perfect for warm weather. The fresh tuna steaks are marinated in a flavorful blend of orange juice, olive oil, and herbs, then grilled to perfection. Serve it with mango salsa and rice for a complete meal that can also be broiled during colder months.
Diet Type
Pescatarian
Allergies
Fish
Cuisine
American
Serving Size: 2
Cooking Time: 50 minutes
Ingredients
- 0.5 Cups (cup) orange juice
- 0.5 Cups (cup) olive oil
- 1 Teaspoon (tsp) oregano, dried
- 1 Teaspoon (tsp) fresh parsley, minced
- 1 Pinch salt, to taste
- 1 Pinch ground black pepper, to taste
- 2 6 Ounces (oz) fresh tuna steaks
Steps
- In a large bowl, combine orange juice, olive oil, oregano, parsley, salt, and pepper. Mix well.
- Place the tuna steaks in the bowl, turning to coat both sides with the marinade. Cover and refrigerate for 30 minutes.
- Preheat an outdoor grill to medium-high heat.
- Remove tuna from the marinade and shake off excess.
- Place tuna onto the preheated grill and cook to desired doneness, about 5 minutes per inch for medium-rare or 10 minutes per inch for medium-well.
- Serve immediately with your choice of sides, such as mango salsa and rice.
Notes
Timer
Enjoy your flavorful and healthy meal!
