Citrus-Infused Cuban Pork Roast

Recipe Collection: Dinner

Citrus-Infused Cuban Pork Roast brings the essence of Cuban cuisine to your table. This succulent pork shoulder is marinated in a tangy citrus blend, complemented by earthy spices, and slow-roasted to achieve a tender, juicy texture. Perfect for family gatherings, serve it alongside black beans and rice for a complete meal.

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Overview

This Cuban Pork Roast is a flavorful and hearty dish, perfect for a family dinner. The pork shoulder is marinated in a tangy citrus blend, infused with earthy spices, and slow-roasted to perfection. Serve it with black beans and rice for a complete Cuban-inspired meal.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

Cuban

Serving Size: 8

Cooking Time: 150 minutes

Ingredients

• 2 Teaspoons (tsp) cumin seeds
• 0.5 Teaspoon (tsp) whole black peppercorns
• 4 Whole garlic cloves, minced
• 2 Teaspoons (tsp) salt
• 1 Teaspoon (tsp) dried oregano
• 0.33 Cups orange juice
• 0.33 Cups dry sherry
• 3 Tablespoons (tbsp) lemon juice
• 3 Tablespoons (tbsp) fresh lime juice
• 2 Tablespoons (tbsp) olive oil
• 4 Pounds (lb) pork shoulder, trimmed

Steps

1. Heat a small, heavy skillet over medium heat. Add the cumin seeds and peppercorns to the pan; stir constantly until fragrant and beginning to brown, about 2 minutes. Cool.
2. Using a mortar and pestle, crush the toasted spices with garlic, salt, and oregano to make a paste. Alternatively, use a small food processor. Transfer to a small bowl, and stir in orange juice, lime juice, lemon juice, sherry, and olive oil.
3. Place the pork in a large resealable plastic bag. Pour the citrus marinade over the meat, and seal. Refrigerate for 12 to 24 hours, turning the bag over occasionally.
4. Preheat the oven to 325 degrees F (165 degrees C).
5. Transfer the pork and marinade to a roasting pan, and place in the oven. Roast for about 2 1/2 hours, basting with pan juices occasionally, or until an instant-read thermometer inserted in the center reads 145 degrees F (63 degrees C). Add small amounts of water to the pan if it dries out. Transfer the pork to a carving board, cover loosely with foil, and let rest for 15 minutes. Carve, and serve.

Enjoy your homemade Citrus-Infused Cuban Pork Roast!