Citrus-Infused Grilled Pork Chops with Rosemary Marinade

Recipe Collection: Dinner

Citrus-Infused Grilled Pork Chops with Rosemary Marinade elevate your dinner with a vibrant marinade of orange juice concentrate, rosemary, and sage. This non-vegetarian American dish is perfect for summer barbecues or cozy family dinners. The juicy pork chops are bursting with flavor, making them a standout choice for any meal.

These chops are versatile and can be served alongside coconut rice or fresh salads, enhancing your dining experience. Easily find this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and smart shopping lists. Select this recipe today and simplify your meal prep with easyChef Pro!

Overview

This recipe for Zesty Orange Grilled Pork Chops is a delightful way to enjoy pork with a citrusy twist. The marinade, infused with orange juice concentrate, rosemary, and sage, adds a burst of flavor that will make these chops a family favorite. It's perfect for a summer barbecue or a cozy dinner at home.

Diet Type

Non-Vegetarian

Allergies

Soy

Cuisine

American

Serving Size: 4

Cooking Time: 8 minutes

Ingredients

• 0.25 Cup cider vinegar
• 1 Tablespoon (tbsp) soy sauce
• 0.5 Cup frozen orange juice concentrate, thawed
• 0.5 Onion, shredded
• 1 Teaspoon (tsp) dried rosemary
• 1 Teaspoon (tsp) ground sage
• 1 Pinch salt, to taste
• 1 Large clove garlic, minced
• 0.5 Cup barbeque sauce
• 4 Thick cut pork chops

Steps

1. In a mixing bowl, combine cider vinegar, soy sauce, orange juice concentrate, shredded onion, dried rosemary, ground sage, salt, minced garlic, and barbecue sauce. Mix well to create the marinade.
2. Place the pork chops in a large resealable plastic bag. Pour the marinade over the chops, seal the bag, and refrigerate for 6 to 8 hours, or overnight for best results.
3. Preheat the grill to high heat. Transfer the marinade to a small saucepan, bring it to a boil, and cook for several minutes to ensure it's safe for basting.
4. Lightly oil the preheated grill. Grill the pork chops for 6 to 8 minutes, turning once, until they reach your desired level of doneness.
5. During the final minutes of grilling, brush the cooked marinade over the chops for added flavor.
6. Serve the grilled pork chops hot, perhaps over a bed of coconut rice for a complete meal. Enjoy!

Enjoy your homemade Citrus-Infused Grilled Pork Chops with Rosemary Marinade!