Clam Linguine with Zesty White Sauce

Recipe Collection: Dinner

Clam Linguine with Zesty White Sauce, a quick and satisfying seafood dish that brings the taste of Italy to your table. This pescatarian-friendly recipe features tender clams in a rich, zesty sauce, perfect for a weeknight dinner. With a hint of spice and a touch of lemon, it pairs wonderfully with linguine pasta.

Ideal for those avoiding gluten and shellfish allergies, this dish is versatile enough for any occasion. Easily accessible through your easyChef Pro cookbook, you can enjoy the convenience of a shopping list feature that ensures the lowest cost per serving.

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Overview

This quick and easy Pasta with White Clam Sauce is a delightful seafood dish that combines the rich flavors of clams with a hint of spice. Perfect for a cozy dinner, it pairs beautifully with angel hair pasta and a sprinkle of Parmesan cheese.

Diet Type

Pescatarian

Allergies

Shellfish, Gluten

Cuisine

Italian

Serving Size: 2

Cooking Time: 20 minutes

Ingredients

• 2 Tablespoons olive oil
• 4 Tablespoons onion, minced
• 1 Teaspoon garlic, minced
• 1 Teaspoon lemon juice
• 4 Tablespoons white wine
• 1.25 Cups white clam sauce
• 0.5 Teaspoon crushed red pepper
• 8 Ounces pasta

Steps

1. Begin preparing the pasta according to package instructions.
2. While the pasta is cooking, heat olive oil in a pan over medium heat. Add onions and garlic, sautéing until the onions are translucent.
3. Stir in lemon juice, white wine, and crushed red pepper. Cook the mixture on medium heat until heated through.
4. Reduce the heat to medium-low and add the white clam sauce. Heat slowly, stirring occasionally.
5. Once the pasta is cooked, drain and combine it with the clam sauce mixture.
6. Garnish with grated Parmesan cheese and serve immediately. Enjoy!

Enjoy your homemade Clam Linguine with Zesty White Sauce!