Coconut Jasmine Rice with Spiced Black Beans

Recipe Collection: Dinner

Coconut Jasmine Rice with Spiced Black Beans is a vegetarian fusion dish that combines the rich flavors of coconut milk and aromatic jasmine rice with the warmth of spiced black beans. This recipe is perfect for those following a vegetarian diet and is free from dairy, making it a great option for various dietary needs. The nutmeg and jalapeño add a unique twist, making it versatile enough to serve as a main course or a side dish to complement Latin and Asian cuisines.

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Overview

This delightful dish combines the creamy richness of coconut milk with the aromatic allure of jasmine rice, perfectly complemented by spiced black beans. It's a versatile recipe that can serve as a main vegetarian course or a flavorful side dish to Latin and Asian cuisines. With a hint of nutmeg and a touch of spice, this dish is sure to impress your taste buds.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Fusion (Latin/Asian)

Serving Size: 6

Cooking Time: 30 minutes

Ingredients

• 1 Tablespoon (tbsp) unsalted butter
• 0.5 Whole shallot, minced
• 1 Cup uncooked jasmine rice
• 0.75 Cup coconut milk
• 1 Cup water
• 1 Pinch ground nutmeg
• 1 15 Ounces (oz) can black beans, drained
• 2 Cloves garlic, minced
• 1 Teaspoon (tsp) low sodium chicken broth powder
• 0.5 Teaspoon (tsp) kosher salt
• 0.25 Teaspoon (tsp) freshly ground black pepper
• 1 Whole jalapeño, minced
• 2 Tablespoons (tbsp) fresh cilantro, torn
• 1 Whole lime, sliced

Steps

1. In a medium saucepan, melt the butter over medium heat. Add the minced shallot and garlic, sauté for about 3 minutes until the shallot is translucent and fragrant.
2. Stir in the jasmine rice, ensuring each grain is coated with the butter mixture.
3. Pour in the coconut milk and water, then add the ground nutmeg, chicken broth powder (if using), salt, and black pepper. Stir to combine.
4. Bring the mixture to a boil over high heat. Once boiling, reduce the heat to medium-low, cover, and let it simmer for about 18 minutes, or until the liquid is absorbed and the rice is tender.
5. Gently fold in the drained black beans and minced jalapeño (if using). Cook for an additional 2-3 minutes until the beans are heated through.
6. Remove from heat and let the rice sit, covered, for 5 minutes to allow the flavors to meld.
7. Fluff the rice with a fork, then stir in the fresh cilantro.
8. Serve warm, garnished with lime wedges for a zesty finish. Enjoy this dish as a standalone meal or as a side to your favorite Latin or Asian-inspired dishes.

Enjoy your homemade Coconut Jasmine Rice with Spiced Black Beans!