Coconut Spinach and Corned Beef Bake
Recipe Collection: Dinner
Coconut Spinach and Corned Beef Bake brings the tropical essence of a Samoan-inspired dish to your table, combining the richness of coconut milk with tender corned beef and fresh spinach. This non-vegetarian recipe is perfect for family gatherings, offering a comforting meal that’s easy to prepare. The spinach wilts beautifully, soaking up the creamy coconut goodness, while the corned beef adds a hearty touch.
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Overview
This Samoan-inspired dish brings the rich flavors of coconut milk and corned beef together with fresh spinach. It's a comforting and hearty meal that is simple to prepare and perfect for family gatherings. The spinach wilts beautifully in the oven, absorbing the creamy coconut milk, while the corned beef adds a savory depth to the dish.
Diet Type
Non-Vegetarian
Allergies
Coconut
Cuisine
Samoan
Serving Size: 8
Cooking Time: 45 minutes
Ingredients
- 20 Ounces (oz) fresh spinach
- 1 12 Ounces (oz) can corned beef, torn
- 20 Ounces (oz) coconut milk
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish, create a layer of spinach leaves at the bottom.
- Sprinkle some of the corned beef over the spinach.
- Repeat the layers of spinach and corned beef until all the spinach is used.
- Pour both cans of coconut milk over the layered dish, pressing the leaves down with a spoon.
- Cover the dish tightly with a lid or aluminum foil.
- Bake in the preheated oven for 45 to 55 minutes, or until the spinach has completely wilted and the sauce is bubbly.
- Allow the dish to cool for 10 minutes before serving.
Notes
Timer
Enjoy your homemade Coconut Spinach and Corned Beef Bake!
