Colorful Bell Pepper Penne with Garlic and Olive Oil

Recipe Collection: Dinner

Colorful Bell Pepper Penne with Garlic and Olive Oil elevates your dinner with a vegetarian Italian dish bursting with the sweetness of red and yellow bell peppers. This gluten-free recipe is perfect for a light yet satisfying meal, enhanced with fresh basil and Parmesan cheese. The vibrant flavors make it versatile for any occasion, whether paired with garlic bread or served as a standalone dish.

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Overview

This vibrant and flavorful pasta dish combines the sweetness of red and yellow bell peppers with the aromatic punch of garlic and olive oil. Perfect for a light yet satisfying meal, this dish is enhanced with fresh basil and Parmesan cheese for an extra layer of zest. Pair it with garlic bread for a complete dining experience.

Diet Type

Vegetarian

Allergies

Gluten

Cuisine

Italian

Serving Size: 5

Cooking Time: 30 minutes

Ingredients

• 1 Pound (lb) penne pasta
• 2 Tablespoons (tbsp) olive oil
• 2 Whole red onions, sliced
• 2 Whole garlic cloves, minced
• 3 Whole red bell peppers, minced
• 2 Whole yellow bell peppers, minced
• 0.5 Teaspoons (tsp) kosher salt
• 0.5 Teaspoons (tsp) black pepper, ground
• 0.5 Cups fresh basil leaves, torn
• 0.5 Cups Parmesan cheese, grated

Steps

1. Bring a large pot of lightly salted water to a boil. Add the penne pasta and cook for 8 to 10 minutes or until al dente. Drain and set aside, reserving 1 cup of pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced red onions and sauté for 3 minutes until they begin to soften.
3. Add the minced garlic to the skillet and sauté for an additional 2 minutes until fragrant.
4. Stir in the minced red and yellow bell peppers, and season with kosher salt and ground black pepper. Sauté for 10 minutes or until the peppers are tender and slightly caramelized.
5. Add the cooked penne pasta to the skillet, tossing to combine with the sautéed vegetables. If the mixture seems dry, add reserved pasta water a little at a time until desired consistency is reached.
6. Remove the skillet from heat and gently fold in the torn basil leaves.
7. Serve the pasta hot, garnished with grated Parmesan cheese. Enjoy with a side of garlic bread for a complete meal.

Enjoy your homemade Colorful Bell Pepper Penne with Garlic and Olive Oil!