Cornbread Casserole

Recipe Collection: Dinner

Cornbread Casserole Bliss offers a comforting taste with its rich flavors of buttery cornbread combined with sweet corn. This American classic is perfect for family gatherings or busy weeknights, taking just five minutes to prepare and an hour to bake. With its delightful texture and flavor, it’s sure to please both kids and adults alike.

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Overview

This Buttery Cornbread Casserole Delight is a simple, budget-friendly dish that combines the comforting flavors of cornbread with the sweetness of corn. It's a kid-approved favorite that takes just five minutes to prepare and an hour to bake, making it perfect for busy weeknights or as a side dish for family gatherings.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 6

Cooking Time: 65 minutes

Ingredients

• 0.25 Pounds butter, melted
• 1 15 Ounces can whole kernel corn, drained
• 1 15 Ounces can creamed corn
• 1 8.5 Ounces package corn bread mix
• 2 Tablespoons sour cream

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, combine the melted butter, whole kernel corn, creamed corn, cornbread mix, and sour cream.
3. Fold the ingredients together until well combined.
4. Pour the mixture into a 2-quart casserole dish.
5. Bake in the preheated oven for 1 hour, or until the top is golden brown and the casserole is set.
6. Allow to cool slightly before serving. Enjoy your Buttery Cornbread Casserole Delight!

Enjoy your homemade Cornbread Casserole Bliss!