Corny Comfort Casserole
Recipe Collection: Dinner
Corny Comfort Casserole offers a rich, buttery flavor perfect for family gatherings or potlucks. This American classic features a delightful blend of whole kernel and cream-style corn, creating a satisfying texture that everyone will love. Ideal for those following a vegetarian diet, this dish is also gluten and dairy-free, making it a versatile option for various dietary needs.
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Overview
This Creamy Corn Delight Casserole is a simple yet delicious dish that has become a family favorite and a hit at potlucks. With its creamy texture and rich corn flavor, it's sure to be a crowd-pleaser.
Diet Type
Vegetarian
Allergies
Dairy, Gluten
Cuisine
American
Serving Size: 12
Cooking Time: 45 minutes
Ingredients
- 1 - 15.25 Ounces (oz) whole kernel corn, drained
- 1 - 15 Ounces (oz) cream style corn
- 0.5 - Cups margarine, softened
- 1 - Cup sour cream
- 1 - 8.5 Ounces (oz) dry cornbread mix, packaged
Steps
- Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish.
- In a medium bowl, mix together the whole kernel corn, cream style corn, softened margarine, sour cream, and dry cornbread mix until well combined.
- Pour the mixture into the prepared casserole dish, spreading it evenly.
- Bake in the preheated oven for 45 minutes, or until a knife inserted in the center comes out clean.
- Allow to cool slightly before serving. Enjoy your Creamy Corn Delight Casserole!
Notes
Timer
Enjoy your homemade Corny Comfort Casserole!
