Crab-Stuffed Rockfish Roll-Ups
Recipe Collection: Dinner
Crab-Stuffed Rockfish Roll-Ups bring the flavors of the Chesapeake Bay to your table. This pescatarian dish features tender rockfish fillets wrapped around a delicious crab filling made with fresh lump crabmeat, herbs, and spices. Perfect for a special dinner, these roll-ups are a fantastic way to enjoy seafood while accommodating gluten and dairy allergies.
With a flavor profile that balances the sweetness of crab and the zest of lemon, these roll-ups are versatile enough to pair with sides like smashed red potatoes or green beans. Easily find this recipe and more on the easyChef Pro App, where personalized recommendations, AI-powered pantry tracking, and smart shopping lists make meal planning a breeze. Select this recipe, organize your ingredients, and follow step-by-step guides to create a memorable meal today!
Overview
This Chesapeake Bay-inspired dish features tender rockfish fillets rolled around a flavorful crab stuffing. The combination of fresh lump crabmeat, herbs, and spices creates a delightful seafood experience, perfect for a special dinner.
Diet Type
Pescatarian
Allergies
Seafood, Dairy, Gluten
Cuisine
American
Serving Size: 4
Cooking Time: 30 minutes
Ingredients
- 2 Slices day-old white bread, cubed
- 0.5 Cups mayonnaise
- 2 Tablespoons (tbsp) fresh parsley, minced
- 2 Tablespoons (tbsp) unsalted butter, softened
- 2 Teaspoons (tsp) fresh lemon juice
- 0.5 Teaspoons (tsp) seafood seasoning, such as Old Bay
- 0.5 Teaspoons (tsp) dried mustard
- 0.125 Teaspoons (tsp) ground black pepper
- 2 Dashes hot pepper sauce, such as Tabasco
- 1 Pound fresh lump crabmeat
- 4 6 Ounces (oz) rockfish fillets
Steps
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 baking dish.
- In a mixing bowl, combine bread cubes, mayonnaise, parsley, butter, lemon juice, seafood seasoning, mustard, black pepper, and hot pepper sauce.
- Gently stir in the crabmeat until combined, being careful not to break the crab chunks.
- Place the fish fillets on a clean surface. Spoon 1/4 of the crab mixture onto one side of each fillet.
- Starting on the side with the crab mixture, roll up each fillet around the crab filling.
- Place the rolled fillets into the prepared dish, open sides down.
- Bake in the preheated oven until light brown and bubbly, and the fish flakes with a fork, about 15 minutes.
Notes
Timer
Enjoy your homemade Crab-Stuffed Rockfish Roll-Ups with a side of smashed red potatoes and green beans for a complete meal!