Creamy Cheesy Noodle Bake Recipe
Recipe Collection: Dinner
Cheesy Noodle Bake, a family-friendly dish that combines tender egg noodles with a rich, creamy sauce and savory ground beef. This non-vegetarian American classic is perfect for those who love hearty meals. Please note, it contains dairy and gluten, making it unsuitable for those with related allergies.
With its creamy texture and cheesy goodness, this dish is versatile enough to serve as a main course or a side. Perfect for cozy dinners, you can easily find this recipe in your easyChef Pro cookbook, along with a convenient shopping list feature to ensure you get the best value for your ingredients.
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Overview
Sour Cream Noodle Bake is a comforting and satisfying dish that combines tender egg noodles with a creamy, cheesy sauce and savory ground beef. It's a family-friendly meal that's easy to prepare and perfect for a cozy dinner.
Diet Type
Non-Vegetarian
Allergies
Dairy, Gluten
Cuisine
American
Serving Size: 6
Cooking Time: 25 minutes
Ingredients
- 1 8 Ounces (oz) package wide egg noodles, packaged
- 1 Pound (lb) lean ground beef
- 1 Tablespoon (tbsp) butter
- 1 Teaspoon (tsp) salt
- 0.125 Teaspoon (tsp) ground black pepper, ground
- 0.25 Teaspoon (tsp) garlic salt
- 1 Cup tomato sauce
- 1 Cup cottage cheese
- 1 Cup sour cream
- 1 Cup green onions, sliced
- 1 Cup sharp Cheddar cheese, shredded
Steps
- Cook the egg noodles in boiling salted water until tender. Rinse in cold water and drain.
- Preheat your oven to 350 degrees F (175 degrees C).
- In a skillet, brown the ground beef in butter. Add salt, pepper, garlic salt, and tomato sauce. Simmer for 5 minutes.
- In a large bowl, mix together the cottage cheese, sour cream, green onions, meat sauce, and cooked noodles.
- Transfer the mixture to a casserole dish and sprinkle with shredded Cheddar cheese.
- Bake, uncovered, in the preheated oven for 20 to 25 minutes, until the cheese is melted and bubbly.
- Serve hot and enjoy your delicious Sour Cream Noodle Bake!
Notes
Timer
Enjoy your homemade Cheesy Noodle Bake!