Creamy Chicken and Artichoke Penne Bake

Recipe Collection: Dinner

Chicken and Artichoke Penne Bake, a perfect non-vegetarian dish that brings the essence of Italian cuisine to your table. This comforting meal features tender chicken, artichokes, and olives enveloped in a luscious Bechamel sauce, making it a satisfying choice for any dinner. With gluten and dairy considerations, this recipe is ideal for those seeking a hearty yet mindful meal.

The flavor profile is a harmonious blend of savory and creamy, making it versatile for family gatherings or cozy nights in. Easily accessible through easyChef Pro, you can add this recipe to your digital cookbook and enjoy the convenience of a shopping list that ensures the lowest cost per serving.

Get ready to elevate your meal prep with easyChef Pro and create this delicious Chicken and Artichoke Penne Bake tonight!

Overview

This delightful dish combines tender chicken, artichokes, and olives in a creamy Bechamel sauce, creating a savory and satisfying meal. Perfect for a cozy dinner, this recipe melds the rich flavors of Mediterranean cuisine with a comforting pasta base.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

Italian

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 2 Skinless, boneless chicken breast halves, cubed
• 1 8 Ounces (oz) can artichoke hearts in water, drained
• 8 Fresh mushrooms, sliced
• 0.75 6 Ounces (oz) can black olives, minced
• 1 Pinch paprika
• 1 Tablespoon (tbsp) olive oil
• 10 Ounces (oz) penne pasta
• 2 Cups homemade bechamel sauce

Steps

1. Cook the penne pasta in a large pot of boiling water until al dente. Drain and set aside.
2. In a pan, heat the olive oil over medium heat. Add the chicken pieces and sauté until they are light-to-golden brown.
3. Add the artichoke hearts, olives, and mushrooms to the pan. Heat for about 90 seconds.
4. Reduce the heat to low, add the cooked pasta to the pan, and stir until everything is warmed through.
5. Pour the warm bechamel sauce over the mixture in the pan. Toss the ingredients 3 to 4 times to ensure even coating.
6. Serve the dish with freshly grated black pepper and Parmesan cheese to taste. Sprinkle a dash of paprika over the top for added color, if desired.

Enjoy your delicious Chicken and Artichoke Penne with a White Sauce!