Creamy Corn Macaroni Bake

Recipe Collection: Dinner

Creamy Corn Macaroni Bake, a vegetarian dish that combines sweet corn with rich, creamy macaroni and cheese. This American classic is perfect for family gatherings or cozy weeknight dinners. With its cheesy goodness and satisfying texture, it’s a nostalgic favorite that everyone will love.

This recipe is gluten-free and dairy-friendly, making it suitable for various dietary needs. The creamy corn adds a unique sweetness, making it versatile for side dishes or main courses.

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Overview

Lucy's Mac and Corn is a comforting and creamy dish that combines the sweetness of corn with the richness of macaroni and cheese. This recipe, inspired by a beloved high school cafeteria cook, Lucy, is a nostalgic favorite that brings warmth and satisfaction to any meal.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 6

Cooking Time: 70 minutes

Ingredients

• 1 - 14.75 Ounces (oz) can creamed corn
• 1 - 11.25 Ounces (oz) can corn
• 1 - Cup macaroni
• 0.5 - Cup butter, sliced
• 8 - Ounces (oz) processed cheese food, cubed

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
2. In a large bowl, mix together the creamed corn, whole kernel corn, and uncooked macaroni.
3. Add the sliced butter and cubed processed cheese food to the corn mixture, stirring to combine.
4. Spoon the mixture into the prepared casserole dish and cover.
5. Bake in the preheated oven for 30 minutes.
6. Uncover the dish, stir the mixture, and continue baking uncovered until the top is golden brown, about 30 more minutes.
7. Remove from the oven and let it cool slightly before serving. Enjoy your delicious Lucy's Mac and Corn!

Enjoy your homemade Creamy Corn Macaroni Bake!