Creamy Garlic Shrimp Linguine Recipe

Recipe Collection: Dinner

Creamy Garlic Shrimp Linguine, a perfect dish for any pescatarian! This Italian classic combines tender shrimp with a luscious garlic-infused cream sauce, served over al dente linguine. Ideal for family dinners or special occasions, this recipe is gluten, dairy, and shellfish-friendly.

The savory garlic and buttery notes create a mouthwatering flavor profile, making it versatile for various meals. Enjoy it as a main course or pair it with a fresh salad.

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Overview

This Shrimp Linguine is a delightful and quick dish perfect for any occasion, whether it's a dinner party, a romantic meal, or a family dinner. The combination of shrimp, creamy sauce, and linguine creates a flavorful and satisfying meal.

Diet Type

Pescatarian

Allergies

Dairy, Shellfish, Gluten

Cuisine

Italian

Serving Size: 8

Cooking Time: 25 minutes

Ingredients

• 1.5 Pounds shrimp, cooked
• 6 Tablespoons butter
• 1 Tablespoon garlic, minced
• 1 Cup heavy whipping cream
• 0.5 Cup parsley, minced
• 3 Tablespoons basil, minced
• 0.5 Teaspoon thyme, dried
• 0.75 Cup Parmesan cheese, grated
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste
• 16 Ounces linguine pasta, packaged

Steps

1. Bring a large pot of lightly salted water to a boil. Cook the linguine until tender yet firm to the bite, about 11 minutes.
2. While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté briefly to release its flavor.
3. Add the heavy whipping cream to the skillet and heat just to boiling, stirring frequently.
4. Reduce the heat to low and stir in the cooked shrimp, minced parsley, basil, and dried thyme. Continue cooking until the shrimp are just heated through, then remove the sauce from heat.
5. Drain the cooked pasta and toss it lightly with the cream sauce.
6. Add the grated Parmesan cheese, salt, and ground black pepper to taste. Toss again to combine and serve immediately.

Enjoy your delicious Creamy Garlic Shrimp Linguine!