Pesto Shrimp Linguine

Recipe Collection: Dinner

Pesto Shrimp Linguine, a perfect blend of flavors that will tantalize your taste buds. This dish is keto-friendly and features Italian cuisine, making it a fantastic choice for those seeking a low-carb meal. With its luscious texture and savory notes, this recipe is ideal for a quick weeknight dinner or a special occasion.

The creamy sauce, combined with succulent shrimp and aromatic pesto, creates a flavor profile that is both comforting and sophisticated. Serve it as a main course or pair it with a fresh salad for a complete meal.

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Overview

Creamy Pesto Shrimp Linguine is a delightful Italian dish that combines the richness of a creamy sauce with the freshness of pesto and the succulence of shrimp. Perfect for a quick weeknight dinner or a special occasion, this keto-friendly recipe is both comforting and sophisticated.

Diet Type

Keto-Friendly

Cuisine

Italian

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 1 Pound (lb) linguine pasta
• 0.5 Cup butter, melted
• 2 Cups heavy cream
• 0.5 Teaspoon (tsp) black pepper, ground
• 1 Cup Parmesan cheese, grated
• 0.33 Cup pesto
• 1 Pound (lb) large shrimp, peeled

Steps

1. Cook the linguine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the heavy cream and black pepper, stirring to combine.
3. Gradually add the Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth.
4. Stir in the pesto until well combined.
5. Add the shrimp to the skillet and cook until they are pink and opaque, about 3-4 minutes.
6. Toss the cooked linguine with the creamy pesto shrimp sauce until the pasta is well coated.
7. Serve immediately, garnished with additional Parmesan cheese if desired. Enjoy your Creamy Pesto Shrimp Linguine!

Enjoy this delicious and easy-to-make dish with your family or friends!