Creamy Shrimp Linguine Alfredo

Recipe Collection: Dinner

Creamy Shrimp Linguine Alfredo, a perfect dish for pescatarians craving Italian cuisine. This elegant yet simple recipe features tender shrimp enveloped in a luscious Alfredo sauce, making it ideal for both special occasions and quick weeknight dinners. With potential allergens including dairy, shellfish, and gluten, this dish is a must-try for seafood lovers.

The flavor profile is a harmonious blend of buttery richness and aromatic garlic, making it versatile for various meals. Serve it alongside a fresh salad or garlic bread for a complete dining experience.

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Overview

Shrimp Linguine Alfredo is an elegant yet simple dish that is both fast to prepare and impressive to serve. With tender shrimp and a creamy Alfredo sauce, this pasta dish is perfect for a special dinner or a quick weeknight meal.

Diet Type

Pescatarian

Allergies

Dairy, Shellfish, Gluten

Cuisine

Italian

Serving Size: 4

Cooking Time: 35 minutes

Ingredients

• 12 Ounces (oz) linguine pasta, packaged
• 0.25 Cups butter, melted
• 4 Tablespoons (tbsp) onion, minced
• 4 Teaspoons (tsp) garlic, minced
• 40 Small shrimp, peeled
• 1 Cup half-and-half
• 2 Teaspoons (tsp) black pepper, ground
• 6 Tablespoons (tbsp) Parmesan cheese, grated
• 4 Sprigs parsley, torn
• 4 Slices lemon

Steps

1. Cook the linguine pasta in a large pot of boiling water until al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Sauté the minced onion and garlic until tender.
3. Add the peeled shrimp to the saucepan and sauté over high heat for 1 minute, stirring constantly.
4. Stir in the half-and-half and continue cooking, stirring constantly, until the sauce thickens.
5. Place the cooked pasta in a serving dish and cover with the shrimp sauce.
6. Sprinkle the dish with ground black pepper and grated Parmesan cheese.
7. Garnish with torn parsley and lemon slices before serving.

Enjoy your delicious Creamy Shrimp Linguine Alfredo!