Creamy Spinach Pesto Mashed Potatoes
Recipe Collection: Side Dish
Creamy Spinach Pesto Mashed Potatoes, a vegetarian side dish that combines the rich, creamy texture of mashed potatoes with the vibrant, fresh flavors of spinach pesto. This American cuisine recipe is perfect for those seeking a dairy-rich option while being mindful of allergies.
The creamy potatoes are enhanced by the nutty, aromatic pesto, making them a versatile accompaniment to grilled meats or roasted vegetables. Packed with nutrients, this dish offers a wholesome boost to your diet.
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Overview
This vibrant dish combines the creamy texture of mashed potatoes with the fresh, flavorful punch of spinach pesto. It's a delightful side dish that pairs well with a variety of main courses, offering both color and taste to your meal.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
American
Serving Size: 5
Cooking Time: 40 minutes
Ingredients
- 8 Whole red potatoes, peeled
- 2 Cloves garlic, minced
- 1 Tablespoon olive oil
- 14 Ounces can vegetable broth
- 7.5 Ounces fresh spinach
- 0.5 Cups Parmesan cheese, grated
- 1 Pinch salt, to taste
- 1 Pinch pepper, to taste
Steps
- Place the peeled red potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce the heat to medium-low. Cover and simmer until the potatoes are tender, about 20 minutes. Drain and allow them to steam for a few minutes.
- While the potatoes are cooking, combine the minced garlic, olive oil, vegetable broth, and fresh spinach in a blender. Puree until smooth and set aside.
- Once the potatoes are ready, mash them until smooth. Fold in the grated Parmesan cheese and the spinach pesto. Season to taste with salt and pepper.
- Serve warm as a flavorful side dish. Enjoy!
Notes
Timer
Enjoy your homemade Creamy Spinach Pesto Mashed Potatoes!
