Creamy Vegetable Gnocchi Skillet

The rich, velvety texture of our Creamy Vegetable Gnocchi Skillet, is a vegetarian Italian dish that’s both satisfying and quick to prepare. This recipe is perfect for those following a vegetarian diet and is made with dairy, making it a creamy treat for cheese lovers. With a blend of tender gnocchi and vibrant frozen vegetables, this dish bursts with flavor and can be ready in just 15 minutes.

Versatile and easy to customize, it’s great for a weeknight dinner or a cozy meal with friends. Plus, it’s packed with nutrients, making it a wholesome choice for your family.

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Recipe Collection: Dinner

Serving Size: 4

Cooking Time: 15 minutes

Overview

This creamy gnocchi with vegetables is a quick and delicious dish perfect for a meatless Monday. Made with prepared gnocchi, frozen vegetables, and a flavorful herbed cheese sauce, it's a satisfying meal that can be prepared in just 15 minutes. For a non-vegetarian option, add strips of grilled chicken.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Italian

Ingredients

• 2 Tablespoons (tbsp) butter, melted
• 1 12 Ounces (oz) package gnocchi, packaged
• 8 Ounces (oz) mixed vegetables, frozen
• 0.5 Cups evaporated milk
• 1 Tablespoon (tbsp) pesto
• 2 Ounces (oz) spreadable cheese, packaged

Steps

1. Melt the butter in a skillet over medium heat.
2. Add the gnocchi and frozen mixed vegetables to the skillet. Cook until the vegetables are tender and the gnocchi is golden, about 5 minutes.
3. Stir in the evaporated milk, pesto, and spreadable cheese.
4. Cook until the sauce is smooth and evenly coats the gnocchi and vegetables, about 5 minutes.
5. Serve immediately.