Creamy Vodka Rigatoni with Peas and Prosciutto

Recipe Collection: Dinner

Creamy Vodka Rigatoni with Peas and Prosciutto is an Italian-inspired dish perfect for those following a gluten-free diet, as it can be made with gluten-free pasta. The combination of savory prosciutto, tangy crushed tomatoes, and sweet green peas creates a satisfying meal that’s both comforting and elegant. This versatile recipe is ideal for weeknight dinners or special occasions, pairing beautifully with a fresh salad or garlic bread. Easily accessible through your easyChef Pro cookbook, you can enjoy the convenience of a shopping list feature that ensures the lowest cost per serving. Get ready to elevate your meal prep with easyChef Pro and savor every bite!

Overview

This delightful Italian-inspired dish combines the richness of heavy cream with the savory taste of prosciutto and the sweetness of green peas. Perfect for a gluten-free diet when using gluten-free pasta, this dish is both comforting and elegant, making it suitable for any occasion.

Diet Type

Gluten-Free (when using gluten-free pasta)

Cuisine

Italian

Serving Size: 4

Cooking Time: 45 minutes

Ingredients

• 12 oz rigatoni pasta (gluten-free if needed)
• 1 Cup heavy cream
• 1 Cup crushed tomatoes
• 0.5 Cup vodka
• 0.5 Cup grated Parmesan cheese
• 0.5 Cup green peas
• 4 oz prosciutto, sliced
• 1 Teaspoon (tsp) garlic powder
• 1 Teaspoon (tsp) sugar
• 1 Teaspoon (tsp) salt
• 0.5 Teaspoon (tsp) black pepper
• 0.5 Teaspoon (tsp) red pepper flakes
• 0.5 Cup roasted red peppers, drained and cut into strips
• 2 Tablespoons (tbsp) fresh parsley, chopped

Steps

1. Drain the roasted red peppers and cut them into strips.
2. In a saucepan, combine the prosciutto, heavy cream, crushed tomatoes, vodka, roasted peppers, parsley, garlic powder, sugar, salt, black pepper, and red pepper flakes. Cover and cook over medium heat, stirring often, until the sauce comes to a boil. Reduce the heat and simmer for 30 minutes.
3. Meanwhile, cook the rigatoni pasta according to the package directions. Drain and transfer to a large serving bowl.
4. Stir the grated Parmesan cheese into the sauce. Mix the sauce with the rigatoni and top with green peas. Serve immediately.

Enjoy this creamy and flavorful pasta dish with your family and friends!