Creole Comfort Vegetable Soup with Fresh Corn and Green Beans

Recipe Collection: Lunch

Creole Comfort Vegetable Soup with Fresh Corn and Green Beans is a vegetarian masterpiece that combines the vibrant flavors of seasonal vegetables with a touch of Creole spice. This low-fat, tomato-based soup is perfect for a healthy lunch or dinner, offering a filling and flavorful option for any meal. With its rich blend of fresh green beans, sweet corn, and hearty potatoes, this American cuisine dish is versatile enough to be enjoyed on its own or paired with crusty bread.

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Overview

This Creole Comfort Vegetable Soup is a delightful, low-fat, tomato-based dish that combines the freshness of seasonal vegetables with a hint of Creole spice. Perfect for a comforting meal, this soup is both filling and flavorful, making it an ideal choice for a healthy lunch or dinner.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 6

Cooking Time: 50 minutes

Ingredients

• 14.5 Ounces (oz) diced tomatoes
• 14 Ounces (oz) chicken broth
• 11.5 Ounces (oz) tomato-vegetable juice cocktail
• 2 Medium carrots, sliced
• 2 Stalks celery, diced
• 1 Large potato, diced
• 1 Cup fresh green beans, sliced
• 1 Cup fresh corn kernels
• 1 Cup water
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 1 Pinch Creole seasoning, to taste

Steps

1. Gather all ingredients.
2. In a large stockpot, combine the diced tomatoes, chicken broth, tomato-vegetable juice cocktail, sliced carrots, diced celery, diced potato, sliced green beans, corn kernels, and water.
3. Season the mixture with salt, pepper, and Creole seasoning to taste.
4. Bring the soup to a boil over medium heat.
5. Reduce the heat and let it simmer for about 30 minutes, or until the vegetables are tender.
6. Serve the soup hot and enjoy!

Enjoy your Creole Comfort Vegetable Soup with Fresh Corn and Green Beans!