Crispy Bacon & Sweet Onion Fluffy Omelet

Recipe Collection: Breakfast

Start your day with our Crispy Bacon & Sweet Onion Fluffy Omelet, a mouthwatering American breakfast that combines the rich flavors of crispy bacon and sweet onions with a melty blend of sharp Cheddar and American cheeses. This non-vegetarian dish is perfect for those who love a hearty meal, while also being a great source of protein.

With its fluffy texture and satisfying taste, this omelet is versatile enough for breakfast, brunch, or even a quick dinner. Use it as a filling for breakfast burritos or serve it alongside fresh fruit for a balanced meal.

Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list that helps you save on ingredients. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a delicious omelet today!

Overview

This delightful omelet combines the savory flavors of crispy bacon and sweet onions with a blend of sharp Cheddar and American cheeses. The result is a fluffy, satisfying breakfast or brunch dish that is sure to please any palate.

Diet Type

Non-Vegetarian

Allergies

Dairy, Eggs

Cuisine

American

Serving Size: 2

Cooking Time: 37 minutes

Ingredients

• 4 Strips bacon, crumbled
• 1 Teaspoon (tsp) butter, melted
• 0.5 Sweet onion, minced
• 3 Jumbo eggs, whisked
• 2 Tablespoons (tbsp) water
• 0.25 Cup shredded sharp Cheddar cheese
• 1 Slice processed American cheese, diced
• 0.125 Teaspoon (tsp) salt, seasoned
• 0.125 Teaspoon (tsp) crushed red pepper flakes, ground

Steps

1. Cook the bacon in a skillet over medium-high heat until crisp. Remove with a slotted spoon and place on paper towels to drain and cool. Crumble the bacon and set aside.
2. Melt the butter in a skillet over medium heat. Add the minced onions and cook, stirring occasionally, until tender, about 10 minutes.
3. Prepare a 10-inch non-stick skillet with cooking spray and place over a cold burner. Whisk together the eggs and water, then pour the egg mixture into the cold skillet. Cover and turn the burner to medium-low heat.
4. Cook until steam begins to vent from the skillet. Remove the lid and sprinkle the crumbled bacon, Cheddar cheese, American cheese, seasoned salt, and ground red pepper flakes over the eggs. Spread the cooked onions over the eggs.
5. Gently swirl the skillet in a circular motion to release the omelet and slide it onto a plate. Fold the omelet in half and allow the cheese to melt, about 2 minutes. Serve immediately.

Enjoy your homemade Crispy Bacon & Sweet Onion Fluffy Omelet!